ʻO ka sāla puna Hoʻolahaʻole nāʻano meaʻai me nā'ōmato! Hoʻopiliʻia i ka pauʻana i ka iʻa, ka iʻa, nā huaʻai'ē aʻe, kā lākou e hoʻolapalapa i nā meaʻai a me nā ketchups mai iā lākou, eʻono i ka wai'ōmato, adzhika, horseradish, "māmā", ka paʻakai a me ka marinate. Akā,ʻoi aku ka maikaʻi a me ka maikaʻi nui eʻai i nā'ōlaʻai hou. Aia nā pā o kaʻokiʻana i ka miʻomaka hou i ke kō, makemake kekahi e hoʻopau iā lākou me ka paʻakai aʻaʻoleʻole kekahi mea. Akā, ke hana pinepine nei mākou i kahi maʻalāʻau huamati, e hoʻouka i ka kukama, i ka pepa Bulgarian maikaʻi a me nā 'āmakai hua'ōpala, a ua ho'āʻo aneiʻoe e hana i kahi salakeke tomato ... me ka mint? ʻO ka nui loa - no. No ka lehulehu, ua pili ka mint me ka puna aromati a iʻole nā huaʻai hua, akā,ʻaʻole ma keʻano he mea hoʻolimalima no nā mea kanu. Akā, ma kahi hui me nā'ōmato, kani maikaʻi, e ho'āʻo e hoʻomākaukau i kēia salakeke, aʻikeʻoe noʻoe iho. ʻAʻohe huaʻai'ē aʻe, koe wale nā'alela kaumakai maikaʻi i loko o kēia hua salakeke o nā tōmato,ʻaʻole pono e hoʻohui, akā he pono keʻano o nā tōmato.
Mea Kai:- ʻO Tomatoes 4 pcs.
- Leeks 1 pc.
- ʻO ka mint 5 miki
- ʻO Olive Oil 3 tbsp. l.
- ʻOi ka paʻakai 1
- Ka Papa 1 No ka hoʻomākaukauʻana i nā'ōmato paona e pono,ʻono aʻoluʻolu, hiki ke hoʻololi i nā loulou no kaʻaʻahuʻulaʻula aʻeleʻele paha.
- Ka Papa 2 Eʻoki i ka'āpana keʻokeʻo o nā leka i nā mimiki lahilahi.
- Kaʻahi 3 E holoi aʻokiʻoki i nā'ōmato.
- Ka Papa 4 Maʻemaʻe ka mint, kahi maloo aʻoki loa.
- Ka Papa 5 E hōʻuluʻulu i nā hua a pau - nā'ōmato, nā leka, ka mimina a me ka 2-3 mau punetēpu o kaʻailaʻaila.
- Ka Papa 6 E hoʻohui i ka saladi a hoʻomoʻi i ka paʻakai i ka meaʻono.