Ke kīʻaha me ka pipi wau he nui nui o ka mea hoʻomanaʻo no kēlā me kēiaʻano kīʻaha. Makemake nui wau i kaʻaila me ka hua, nā hua, a me nā meaʻai! No ka laʻana, nā pōpō paʻi, ka meaʻaʻohe mea i hōʻole a kauoha mai paha iaʻu i nā hanana no nāʻano pilikino a me nā hana kaiaulu,ʻoiaiʻaʻole ka mea nāna iʻai i ke koho, akā manaʻo lākouʻo ia he mīkini me kekahi pilikia exotic. I loko o kaʻuʻehā 4 mauʻano kūpaʻa kūpaʻa a me hoʻokahi hoʻomeheu ma keʻano. Ma keʻano he meaʻala no ka'āpana pīpī kahi waihona i hoʻohanaʻia i ka wā e hoʻomoʻa ai i ka roe (paʻi lima). ʻO ka papa hana o ka pīpī me ke kīpona: cinnamona, nutmeg, hānai a me ka cardamoma ma kahi lākiō i ka mea pilikino a iʻole e like me nā'āpana like, maikaʻi ke kumukūʻau vanilla (vanilla sugar).
Mea Kai:- Beets 1 pc.
- ʻOi ka paʻakai 1
- Cardamom 3 g
- Nutmeg 1 gr
- ʻO ka'ōmole maloʻo 2 g
- ʻO ka palaoa cinnamon 4 g
- Holo i ka'aleʻaleʻa i kaʻaila'iliala 100 ml
- ʻAla palaoa palaoa 1 tbsp.
- Kupa 1 tbsp.
- Keiki hānai 2 pcs.
- Kohu Baking 10g
- Ka Papa 1 No ka hanaʻana i ka pōpō palaoaʻai a me ka palaoa, nā meaʻala, a me ka paʻakai.
- Ka Papa 2 E hoʻohui a paʻi i nā hua me ke kō.
- Ka Papa 3 E hoʻohui i kaʻailaʻaila momona a me ka hui.
- Ka Papa 4 E hoʻomaʻemaʻe i nā pīpī, eʻokiʻoki i nā'āpana a miliʻia i loko o ka mea holoi aiʻole eʻomi wale i kahi kānana. No kahi pōpō e makemake aiʻoe i 1.5 mau kīʻaha pīpī.
- Ka Papa 5 E hoʻohui i ka pīpī pīpī a hoʻohui i ka paila a maʻaleʻa.
- Ka Papa 6 E ninini i ka palaoa me ka paʻakai, ka palolo palolo a me ka meaʻala o nā meaʻala, e hoʻonā a paʻi i kahi liʻiliʻi.
- Ka'Akuʻu 7 E ninini i ka palapalapala pailapulu i loko o ke kāmeka silikoni a iʻiliʻia paha i nā'āpana liʻiliʻi.
- Ka Papa 8 Eʻoki i ka palaoa baʻa i 180-200 ° C aʻokiʻia. I keʻano o ke "mīkia" no 45 mau minuke, aʻo ke kaʻina - a hiki i ka hora 1, e hilinaʻi ana i ke kiʻekiʻe o ka paila palaoa i keʻano, ma nā mikule liʻiliʻi - 15-20 mau minuke. E loaʻa i kaʻahaʻaina kaʻina maikaʻi a maikaʻi!