- 'Ola Olive - 1 st. he puna
- Sūki chorizo - 230 Grams
- Bow - 1ʻaoʻao
- ʻO ka'ōpū'ōpena - 550 Milliliters
- 'Ohua -ʻelua mau'āpana
- Kaloʻi - 230 Grams
- Kāleka - 2-3 mau niho
- Vermicelli - 110 Kiʻikuhi
- Beana - 100 Grams
- ʻO ka paʻakai a me ka paʻi - - Eʻono
1. Eʻoki loa i ke kāpena. Eʻokiʻoki i nā'alekana a me ka uala, hanaʻia ka chorizo o ke kiʻi aʻokiʻia i loko o nā'āpana liʻiliʻi. 2. E puhi i kaʻaila i loko o ke kōkiko i ka mahana wela a me ka chorizo kalo, keʻake a me ke kāleka no 4 mau minuke. Hoʻokumu pinepine i ka manawa e kuke ai i ka manawa e kuke ai nā meaʻai a pau. Inā hoʻomākaukauʻia nā meaʻai, mai'ānai i kaʻailaʻaila. E hoʻoulu hou i ka'ōpala. 3. E hoʻoikaika i nā mea i koe, koe wale no ka vermicelli a me ke kāpena, e lawe mai i kahiʻeha. E ho'ēmi i ka wela, e uhi a eʻaila ma kahi haʻahaʻa wela no 20 mau minuke. 4. E hoʻoulu i ka paila a me ka vermicelli a eʻaila no kahi mahana wela no kahi o 10 mau minuke a maʻalahi nā hua liʻiliʻi. 5. E kau i ka papaʻaina me ka palaoa a me ka waipīpī me kaʻoliʻoli i kaʻaila Portuguese koko.
Nā lawelawe: 4