ʻO ka huamataʻo ka mīmati a me ka kukama me ka arugula a me ka pā.ʻO ka manaʻo nui o kēia hua salala,ʻo ia kaʻai a Feta, kahi kūhaka kūikawā me kahi mea paʻakai nui. ʻO ka maʻamau,ʻo ka ulu o nā hipa a me nā waiū kao, akā ma nā'āina nui o'Elepaia,ʻo ia ka nui o ka waiū kau, aʻoi aku ka maikaʻi. I ka hoʻololiʻana o ka paʻiʻana e like me ka "wahi",ʻo kēia mau'āpana nui e hana ana i kēia hīnaʻi. ʻO ka Feta kahi mea nui loa i ka saladi Helene. Mahalo i kona paʻakai, hoʻopihaʻo ia i kaʻai hou o nā mea kanu: ua hoʻolimalima ia i ka oregano, ka rosemary, ka mint. Hāʻawiʻiaʻo Fetu me ka iʻa, iʻa a me nā meaʻai. Hoʻomakaukau nō hoʻiʻo ia i ka hoʻopihaʻana i nā pies. I ka manawa ma mua, ua lanakilaʻo Gelika i ka kuleana kūpono e hoʻohana i ka hua'ōlelo "feta", no laila i kēia manawa wale nō ka'ūla i hāʻawiʻia e nā hipa eʻai ana ma nā pali o Peloponnese e kapaʻia he hōkū. Eia maanei!
Mea Kai:- Kukana 2 pcs.
- ʻO Tomatoes 2 pcs.
- ʻO ka palaoa 150 g
- Rukkola 1 pahu
- ʻO Oliveʻole nā lua 50 g
- Lime 0.5 pcs.
- ʻO ka'ōpū dill 0.5 paipū
- ʻO Olive Oil 3 tbsp. l.
- Pāpaʻi'ōpūʻeleʻele 2 pin
- ʻO ke kinikini 2 paʻakai
- Ka Papa 1 Mākaukau no ka sāleina: 2 mau kukama hou a me nā'ōmato, ka palaoa Feta, rukola, dill, kahi lima o nāʻoliva, ka'ailava, ka hapalua o ka lime a ka lemon.
- Ka Papa 2 Eʻoki i nā kukama i loko o nā pa, a me nā'ōmato i loko o nā kopa.
- Ka Papa 3 Uaʻokiʻiaʻo Ruccola.
- Ka Papa 4 Eʻoki i kēlā me kēia olila i 3 mau'āpana like (nā apo).
- Ka Papa 5 E hoʻohui i nā huapalapala'iliana i loko o kekahi pola nui.
- Ka Papa 6 E hoʻomopala i ka hapalua lime i ka saladi, ka hola me ka paʻakai, ka pepa a me ka wā me kaʻailaʻaila. Pākuʻi.
- Ka Papa 7 A eʻoki loa i ka pahu.
- Ka Papa 8 E kau i ka hōʻailona i loko o ke pola a hoʻomohi me ka'īlio. E hoʻomoʻi i ka pahu a hui maikaʻi.
- Ka Papa 9 E hana i nā'āpana liʻiliʻi mai ka lihi.
- Ka Papa 10 E kau i ka hua salemoa ma luna o nā pāpale a kau i kekahi mau pane ma laila. E lawelawe i ka papa.