- Brynza - 200 Grams
- Kukana - 1 wahi
- ʻO Olive Olive - 100 Grams
- 'Ola hinu - 50 Milliliters
- Kāleka - 2ʻAlo
- Kāpīpī 300 - 300 Grams
- Meaʻono - 2 mau'āpana
- ʻEla -ʻelua mau'āpana
1. Ke'ānai mākou i ka kāpena Pekinese me nā'āpana liʻiliʻi,ʻo ka nui o ka salakeke iʻokiʻia kaʻoi aku o kaʻono. 2.ʻO koʻu mau'ōmaʻomaʻo, ma waho o nā huelo aʻokiʻia i loko o nā'āpana liʻiliʻi. 3. E koli i ka pepa a me nā koloko kukumba iʻokiʻokiʻia iʻelua mau'āpana aʻokiʻoki i nā'ōmaʻomaʻo lahilahi (uaʻokiʻia nā kukama nui iʻehā mau'āpana, aʻokiʻoki iʻole ia he lahilahi). Hoʻopauʻia nā lepe a me nāʻano o nā pepa,ʻokiʻia i loko o nāʻene. 4. E hōʻoki i nā 'ālika aʻokiʻoki iʻehā mau'āpana, a laila e hoʻopili ponoʻia. Eʻokiʻoki i nā'āpana memela me nāʻoliva, a me ke kāleka e pākuʻi i ke kālepa 5. Eʻokiʻoki i ka lihi i loko o nā'ō liʻiliʻi. Hiki ke paniʻiaʻo Brynza me ka paʻakai Feta, ka paʻakai paʻakai. 6. Haʻaweʻia nā meaʻai a pau i loko o ka sāladi, ka wā me kaʻailaʻaila, ka paʻakai, a hui pū me nā mea a pau. Ua makaukau ko mākou salad.
Nā lawelawe: 4