- Nā meaʻoluʻolu lima - 800 - 900 Grams
- 'Alika - 2-3 mau'āpana
- Hoʻokuhiʻiaʻo Bacon - 200 Grams
- ʻO ka hinuʻaila - 4-5 Art. koko
- Kāleka - 2-3 mau niho
- Hoʻohui me nā mea kanu - 0.5 teaspoons
- Nā meaʻai no ka meaʻai - 1 teaspoon (kāu punahele punahele o nā meaʻala)
- Lemon wai - 2 mau mea. koko
- ʻO ka mea hanaʻiliahi - 1'āpana
- ʻOi - 1 Kaʻakai (eʻono)
E mālama pono i nā mea a pau āu e makemake ai. ʻO kā mākou meaʻai, e hoʻomaloʻo mākou aʻokiʻoki i ka pahi, kahi e kau ai mākou i nā'āpana kāleka. E hoʻohui i loko o ka loko o kaʻailaʻaila, ka wai lemon, nā meaʻala no ka meaʻai, ka pepa honua, ka paʻakai. ʻO Nashpigovyvayem ka meaʻai me ke kāleka a me kahi uhi maikaʻi me ka marinade hualoaʻa. Inā loaʻa iāʻoe ka manawa - hiki iāʻoe ke waiho i kaʻiʻo e marinate no nā hola. Ināʻaʻole,ʻaʻole pono. Ma ka manawa e kuke ai, pono pono ka wai i ka wai i kēlā manawa i kēia manawa me ka marinade. Ho'ʻemaʻe mākou i nāʻaila aʻokiʻoki i nā'āpana. Hoʻomoʻa mākou i kahi pāpale bakena, kāwiliʻia me kahi mea liʻiliʻi! ka nui o kaʻaila. I ka wā e hoʻolapalapa ai, e hāʻawi aku kaʻiʻo i ka wai aʻaʻole e kuni ko mākou mauʻaila. ʻO ka mea paʻakikī ma kēia kaʻina hana,ʻo ia ke kāwili i kahi'āpana aloha me ka'āpana puaa a kau aku i kahi kaula. Manaʻo wauʻaʻole e hōʻole kāuʻohana i kāu kōkua. Hoʻomoʻa mākou i ka "kī" i kaʻiʻo ma luna o ka'ōpeluʻoki. Hoʻokomo mākou i ka pan me ka meaʻai i loko o ke kapuahi mua i 250 mau. Ma hope o 15 mau minuke, e ho'ēmi i ka mahana ma ka umu a 200 mau kūkelē a eʻoki i kaʻiʻo no hoʻokahi hola a me ka hapalua. ʻO ka paleʻana o ka manawa ma muli o ka mānoanoa o ka'āpana i kohoʻia. I keʻano o ka kukeʻana, e hoʻopiha i kaʻiʻo me ka wai hua.
Nā lawelawe: 5-6