ʻAi i FaraniʻOiai,ʻaʻole pili kēia meʻa me nā mea Farani, akā,ʻaʻole ia e lilo i mea mahaloʻole a alohaʻia i Rusia a me Ukraine. ʻO kaʻoluʻolu, maikaʻi, mai nā huahana maʻamau a maʻalahi e hoʻomākaukau i ka "Meat i Farani" ua lōʻihi a lōʻihi ka manawa e hele pinepine mai ai ma nā papa. Ma keʻano kūlana, ua hoʻomākaukauʻia mai ka puaʻa, ka'ā'ī a me ka malo. Akā, hiki i nā koho: ka pula, ka pipi a me ka umauma moa.
Mea Kai:- Pork loin me ka nalu 500 g
- Pīpī 3 pcs.
- Onion 1 pc.
- Kūleʻa nui 150 g
- Mayonnaise 2 tbsp. l.
- Kaomiʻala 2 tbsp. l.
- ʻOka 1 tsp.
- Ka'ōpūʻeleʻele 0.25 tsp.
- Ka Papa 1 No ka hoʻomākaukauʻana i ka iʻa i ka Farani, e pono ana iāʻoe: puaʻa (iaʻu kahi kahiʻole me nā iwi āpau), kaʻuala, aniani, ka paʻakai nui, ka mayonnaise a me kaʻaila kawa, ka paʻakai a me ka pepaʻeleʻele honua.
- Ka Papa 2 Eʻoki i ka'ōpala i nā'āpana he 1-1.5 cm ka lahilahi.
- Ka Papa 3 Ua hoʻomaʻemaʻeʻia ka paila, holoiʻia aʻokiʻia i loko o nā papa. E hoʻokomo i loko o ka papa kuke. ʻO Solim a me ka pepa eʻono.
- Ka Papa 4 E kau i kaʻiʻo, ka paʻakai a me ka pepa ma kaʻuala.
- Ka Papa 5'Āina iʻokiʻia i nā apo a kau i kaʻiʻo.
- Ka Papa 6 Lubricate i luna me ka huʻi o ka mayonnaise a me ka kirimalu. ʻO ka mea maʻamau he hoʻokahi mayonnaise kēia, akā, no ka hoʻomāmāʻana i ka momona, hāʻawi wau i kaʻaila hou. Hoʻomoʻa mākou i loko o ka umu wela a me ka baʻa i kahi mahana o 180-190 ° C no 40-50 mau minuke.
- Ka Papa 7 Maʻemaʻe mākou i ka palaoa kahi.
- Ka Papa 8 I ka manawa e mākaukau ai kaʻiʻo, e lawe i waho o ka umu a e pīpī i ka lāhi. Hoʻokuʻu mākou i 5 mau minuke i ka umu.
- Ka Papa 9 Ua mākaukau kaʻiʻo ma Farani.