- he pūpū o Tusc - felekē
- ka palaoa - 1'Āina (lahilahi)
- keka - 1 niho
- paʻakai - 1/4 teaspoons (me kahi paʻakai hou)
- kahi Pecorino - 1/4 Art. nā puna (me kahi kīʻaha no ka hoʻonaniʻana)
- aila olila - 3 mau mea. nā puna (me kaʻaila no ka hoʻouluʻana)
- lemon, wai - 1 wahi
- nā kīʻahaʻulaʻula - teaspoon 1/8
- Pāpū ka honua pepaʻeleʻele - Eʻono
1.ʻokiʻoki i ka lalo 5 cm mai nā kāpena kāpeti kale a hoʻolei. Eʻokiʻoki i ka kāpena me nā kinikona 2 cm.ʻO ka hopena, ponoʻoe e loaʻa nā kapu he 4-5 o ke kāpena kāpīpī. E kau i ke kāpena i loko o kekahi pola nui. 2. E paʻi i kahi'āpana berena ma nāʻaoʻaoʻelua a wāwahi i nā'āpana liʻiliʻi. E kanu i ka'ōnaehana meaʻai a hiki i ka loaʻaʻana o nā kuhū nui. 3. E hoʻopau i ke kālani me ka 1/4 teaspoon o ka paʻakai. No kēia, hiki iāʻoe ke hoʻohana i ka mīkini a me ka pestle, he pahi kaumaha a he mea mīkini meaʻai paha. E kau i ka pailala i loko o ke kīʻaha. E hoʻokuʻu i 1/4 punetēpī kaʻina, 3 punetēponi punaʻaila olive, wai wai lemoni, kahi pinia o ka paʻakai, nā'ōmole pepaʻulaʻula a me ka pepaʻeleʻele. E hoʻonā i nā meaʻai a pau. 4. E ninini i ka hani ma luna o ka waihona a hui maikaʻi. 5. E hoʻokuʻu i ka salad i 5 mau minuke, a laila e pīpī me nā meaʻai me nā lālā Pecorino'ē aʻe.
Nā lawelawe: 2