- ʻO ka hinuʻaila - 30 milliliters
- ʻO ka umauma'āpau - 700 Grams
- ʻO ka paʻakai - 1 Eʻono
- ʻEla - 5 mau'āpana
- Pākiʻi - 1 Pākē (pūpū)
- Nā pua - 3 mau'āpana
- Pākīʻulaʻula - 1 piece (jar)
- Meaʻono - 3 mau'āpana
- Kāleka - 2ʻAlo
- ʻO kaʻulaʻula - 1 wahi
1. Ke holoi mākou i ka umauma moa, kau mākou i ka wai anuanu i loko o ke kōkō, hoʻolei mākou i kaʻiʻo ma laila, a kau i ke ahi. I ka wā o ka wai o ka wai, e hoʻopauʻia ka paila mua. Hoʻomaʻa houʻia ka pahu brisket, ninini i ka wai maʻemaʻe i loko o ka ipu hao, hoʻomaʻemaʻe i nā kāloti a me kaʻaila a hoʻonui i ka brisket, e hoʻopili pū i kaʻeleʻeleʻeleʻele a me ka launa. No nā minuke he kanahā a mākou e kuke ai. Ma hope o kēia kaʻina, hiki iāʻoe ke kuke i ka kuke. 2. Me ka laweʻoleʻana i ka umauma moa mai ka huluhulu, haʻalele mākou no ka hoʻomaha. Ma hope o kona hoʻonuanuʻana, ua laweʻia mai he kīkī mai ka paila mai, wehe mākou i kahi cuticle, kaʻiʻo i hoʻokaʻawaleʻia mai nā ossicles a me nā iwi bone, a me nā'āpana liʻiliʻi eʻokiʻoki ai i kahiʻiʻo. 3. Hoʻopaʻa i ka'ōpala i kaʻaila, e hoʻolapalapa i nā hua i hoʻolapalapaʻia, e hāʻawi aku iā lākou i meaʻoluʻolu, a me nā pīpī pipi mai ka peel, a hoʻomaʻemaʻe i nā hua o ka pū. 4. Mai kaʻili e hoʻomaʻemaʻe i ka 'aʻakai, holoi i ka pepa aʻokiʻoki i loko oʻehā mau māhele, e weheʻia nā māhele a me nāʻanoʻano mai ia mea. Eʻokiʻoki i nā'ā'ī liʻiliʻi i loko o nā'āpana liʻiliʻi, a lahilahi hoʻi,ʻaʻole lōʻihi o ke kui - pepa. 5. Uaʻokiʻoki mākou i nā'ōlaʻa a me nā hua i loko o nā'āpana liʻiliʻi Wehe mākou i ka pahu o nā beana, a hōʻike i ka iki. Holo mākou a'ō'ō i nā lāʻau. ʻO kahi ālapala maikaʻi. 6. I loko o ka pahu e hoʻopili i nā mea hana a pau, e hoʻopili i kahiʻailaʻaila nui, e hoʻomoʻi, ae hui maikaʻi i nā mea a pau. Hāʻawi mākou i kahi salemai liʻiliʻi e uʻi.
Nā lawelawe: 6