- pasta - 225 Grams ('ōpē)
- ka moa kalo - 500 Grams (eʻaila a'ānai)
- kahi - 250 Grams (maʻemaʻe,ʻokiʻokiʻia i loko o nā kopa)
- mayonnaise - 1 aniani
- nā'ōpū paina - 1'iani (ʻeha)
- mea ono - 1/4 Koʻo
- paʻakai - 1 Pākiʻi (eʻono)
- pepaʻeleʻele - 1 pinch (pāʻina)
- ke kō - 1 pin (eʻono)
- letite - 4 mau'āpana
- nā huaʻai i hoʻoukaʻia - 50 Grams
E kau i loko o kahi kīlapala nui i ka moa moa, ka meaʻono, nā paʻi a me ka pinea. E hoʻopiha i 1/2 kīʻaha o mayonnaise, 1 tsp. ka paʻakai, 1/2 teaspoon pepa a me 1 tsp. ke kō. Pau nā mea kanu. Pāpaʻi muaʻia i ka saladi a me ka hui. E kau i ka hua salala i loko o kahi pahu, e hoʻopuni i ka poʻi a hoʻokomo i loko o ka friji no ka liʻiliʻi he 6 mau hola. Wehe mai ka pahu frihana a ho'āʻo i kahi'āpana pasta. Pono lākou e hoʻonā i kaʻono o nā mea kanu a me ka haʻina. E kau i ka hua sala ma nā papa. E hoʻoulu me nā lau līpī a kāpīpīʻia me nā hua kuʻuna.
Nā lawelawe: 3