- Nā pī'ā malololeʻeleʻele - 450 Grams
- ʻO kaʻulaʻula - 1 wahi
- Kaomi - 3 mau'āpana
- Cilantro hou - - Eʻono
- ʻO Jalapeno pepa - 1'āpana
- Lime - 1'āpana
- ʻO ka paʻakai, ka pepa - - Eʻono
E hoʻomākaukau i nā meaʻai a pau - holoi iā ia a, inā pono, e hoʻomaʻemaʻe i nā mea kanu. Hoʻomoʻaʻia nā kī liʻiliʻi i kahi colander i nāʻele kaiani a pau ka wai. ʻAʻole lawa ka hoʻonaeʻuʻana i ka wai mai ka pahu, no ka mea, i kēlā manawa, e hāʻule ana kekahi o ka wai i loko o ka saladi a me ka haoʻana. Māleʻa mākou i nā tōmato i loko o nā liʻikuʻi liʻiliʻi. Hoʻopili mākou i nā'ōmato a me nā pīni i loko o ka pāladi sala. ʻO kahi'āhiʻupaʻaʻulaʻula he meaʻokiʻoki loa a hoʻokomoʻia i nā'ōpato a me nā pī. Hele pū i laila kahi'āpana'olepa maikaʻi. Aia ma laila - ka coriander kūkomo. Hoʻopiha mākou i kēia mea piha me ka wai lime hou. Kuʻuna. Kūleʻa mākou no ka paʻakai a me ka pepa. Ua mākaukau ka ukuina me nā pīʻeleʻele. Aloha maikaʻi!
Nā lawelawe: 3-4