- Hoʻohui - 1 wahi
- ʻO nā'ōpona tomato - 300 Grams
- ʻO ka'ōpiʻuki ma ka waiʻonaʻonaʻona - 400 mau aniani
- Kāhi palaoa Ricotta - 100 Grams
- Māhele Parmesan - 100 Grams
- Kōwili - 1'āpana
- Kāleka - 1 Nono
- Basil, lau - 4 mau'āpana
- Nā huaʻai hou - 100 Grams
- ʻO ka mozzarella kahi - 100-200 Grams
- Nā paʻakai a me ka lepo - Eʻono
1. ka'ōmaʻomaʻa pono, holoi, wehe i kahi'ōpala a kahi i loko o ka mea holoi. E hoʻokomo i nā'ōpona i loko o kāu wai pono. E kiola i kēia kaʻina i loko o ka mea holoi i ka moku o nā pīpī. 2. E hoʻomākaukau i ka hoʻopihapihaʻana no nā'ōwili. I loko o kekahi kīʻaha'ē aʻe, e hui i ka hua iʻa, ka'āpana, ka parmesan, ka laukaʻakai kolo, ka basil finely, ka paʻakai a me ka pepa. ʻO kēia mea maikaʻi loa. 3. Eʻoki i ka eggplant ma nā papa lahilahi. Inā nui ka eggplant, pono iāʻoe nā papa 8. E kau ma luna o kekahi pālua iʻelua mau'ōpili a hoʻokomo i loko o ka microwave no 3-4 mau minuke e maʻalahi nā papa. Pēlā e hana me nā papa a pau. Eʻoki i nā pāpū eggplant me kahiʻala e lawe ai i ka wai nui. No kēlā me kēia pākuʻi e kau i ka līpī. Eʻai i ka'ōpala i nā'āpana a kau i luna o ka hoʻopihaʻana. 4. E hoʻopili i nā papa me nā'ōwili. Ma ka papa kuke i lalo, e hoʻopiha i kahi'ōmiʻomati. E lepili i nā'ōwili i loko o kaʻaki me ka ihoʻana. E ninini i ke kaomi i koe ma luna. 5. E kāpīpī i ka mozzarella ma ka'āpana o ka eggplant. 6. Hele mua i ka umu i 180-190 degrees a waiho i laila. Hoʻokipaʻia ke kīʻaha no kahi o 20 mau minuke. Hikiʻia nā papa inoa i kēia manawa, a heheʻe ka wai. Ma mua o ka lawelawe, e hoʻonani i ka pāʻina me kahi basil hou.
Nā lawelawe: 3-4