- ʻO ka palaoaʻo 400 - 400 Grams
- Rice - 120 Grams
- ʻO ka'ōmaʻomaʻo Green bezen - 120 Grams
- Carrot - 2 mau'āpana
- Bow - 1ʻaoʻao
- Leeks, pahu - 1 wahi
- Celery, kahi e kau ai -ʻelua mau'āpana
- ʻO ka hinuʻaila - 2 mau mea. koko
- ʻO ka waina maloʻo - 2 teaspoons
- Mākī maloʻo - 2 Pāʻakai
- ʻO ka paʻakai, pepa - Eʻono
- ʻO nā'ōmole oatā - 2'ini (nā paʻi pālahalaha)
- Butter - 30 Grams (lozenges)
- Mākī maloʻo - 1 Pākīmu (pālahalaha)
- ʻOi - 0.25 kapuni (nā pālahalaha)
- Mākī Māka - 0.25 Pākīma (nā pālahalaha)
1. E holoi i ka meaʻai aʻoki loa. Eʻokiʻoki i nā meaʻai i nā'ōpena liʻiliʻi, nā leka - nā mīkini lahilahi 2. I loko o ke kōmole, hoʻonā i kaʻaila. Hoʻomākaukauʻia nā meaʻai ma ka mahana wela nui ma loko o kēiaʻaila. E hoʻonui i kahi'āpana iʻa. ʻO nā meaʻai a me ka meaʻai ka'ōmole no 5 mau minuke. 3. E kaomi i 2 mau lita o ka wai wela i loko o ke kiʻi. E hoʻokuʻi i ka paʻakai, ka pepa, ka tarragon a me ka vīnega. I ka wā o ka wai o ka wai, e ho'ēmi i ka wela a eʻaila no 30 mau minuke. 4. E'ānai i ka laiki a hoʻokomo i loko o ka hulu. Hoʻomoʻa no 15 mau minuke. E hoʻomoʻa i nā pīni'ōmaʻomaʻo i ka soup. E'ōpala i 5 mau minuke. Hoʻopoli i ka wai a hoʻonele i ka wela. 5.ʻAla palaoa. I ka mīkini koleka, e'ōniu i nā'ōmole oat. E ninini i ka waiʻaila wai 4 tbsp i loko o ka wai heheʻe. I loko o nā kīʻaha, hoʻohui i ka oatmeal, ka tarragon, ka paʻakai, ka palolo palolo a me ka wai a me ka waiū. Hoʻopili i ka palaoa. 6. E hoʻopau i ka meaʻaila me ka palaoaʻeleʻele aʻokiʻoki i nā'āpanaʻewalu. E kīʻaha no 30 mau minuke i ka umu, hoʻonāukiʻia i 180 degrees.
Nā lawelawe: 8