- ʻO nā apo lima - 250 Grams
- ʻO ka piʻuki - 4 mau'āpana
- Leeks - 1 Piece
- Onion - 1 Piece
- Kāleka - 4ʻAlo
- ʻO nā pīkī Green (kekino) - 400 Kiʻi
- Pākiʻi, pūpū - 1 wahi
- ʻO kaʻailaʻaila - 3 mau mea. koko
- ʻO ka paʻakai, pepa - Eʻono
1. E holoi i ka mīmū, e pīpīʻia me ka paʻakai a kau i ka pepa bakena i loko o ka umu wela i 40 mau minuke. 2. E hoʻomākaukau i nā mea kanu. Eʻoki i nā'okika i loko o nā apo. 2ʻokiʻokiʻia nāʻulaʻula kālepa i nā'ōmole lahilahi, aʻo ke koena o ke kālaiʻia iʻokiʻia. Pālaʻiʻia ka paʻi. Eʻoki i nā leka i loko o nā apo. 3. Ka hapalua o kahi pāʻani, ke kāleka āpau a me ka squid i huiʻia i loko o kekahi kīʻaha. Pono e hoʻopauʻia nā kīʻahi no 20 mau minuke. 4. I kahi pīpī me ka waiū, e lawe i ka hapalua o nā mea maʻamau, kaʻaila a me ka paʻi, nā papale a me nā leka. 5. E hoʻokomo i ka mīkini paʻiʻia i loko o ke kōkena. E hoʻonui i nā pi. E ninini i nā huaʻona me ka wai e uhi i nā mea kanu a hoʻokahe no 10 mau minuke. 6. Ua aneane ka makau. Hoʻomaka ia e hoʻomoʻa i ka squid, ka paʻakai a me ka pepa a waiho i nā koena o ka pāʻani'ōmaʻomaʻo. E'ōpala i 6 mau minuke. Ua lilo ia i meaʻono a me ke kope i nā kuʻunaʻEnelani maoli
Nā lawelawe: 4