- ʻO ka'ōpena'ā'ī - 1 wahi (ua hoʻomākaukau wau iā ia)
- Kāpena kulu - 1 teaspoon
- Kāleka - 2ʻAlo
- Kinza - 1'āpana (pūpū)
- ʻO ka Peking Cake hou - 1 wahi
- Kukama - 2-3 mau'āpana
- Carrot - 1'āpana
- Kaomi - 100 Grams (kahi,ʻoi aku ka maikaʻi iki)
- Lime - 1/2 Pieces
- Kuki - 2 Art. koko
- Ka waina wineina - 1 st. he puna
- Kālepa Chili - 1'āpana
- Hoʻokena soy - 1 st. he puna
- Mint - 1'āpana (pūpū)
E hoʻomākaukau i nā mea e pono ai. Hoʻokiʻokiʻia nā meaʻoki a pau me keʻano i ka kiʻi mua, a laila, i loko o kahi ipu hohonu, hoʻokuʻu i nā lālā i kālaiʻia o cilantro, mint, kāpena, kukumba, kāloti kālaiʻia ma ka'elika toharite. Hoʻopi ke kuʻi i ka moa i hoʻomākaukauʻia (hiki ke kālua a me ka'ūla). E hoʻomoʻa i ka moa i ka salakeke. A laila, e hana i ka lole no ka salakeke. No ka hanaʻana i kēia, ma kahi kīʻaha'ē aʻe e hui pū mākou i nā mea. No ka hoʻomaka, e kau i ka paʻakai i loko o ke kīʻaha. Alaila ninini iho iloko o ka vineka. E ninini i kahi meli liilii a kau aku i ka pepa wela maikaʻi. E kinaki i ka wai o ka hapalua o ka lime a hui pū me ia a hiki i ka pauʻana o ke kō. I loko o ka sāleta mākou i kau ai i ka'ōniʻi kuʻi, nā kīlapala maikaʻi loa, nā nati. Keʻaʻahu nei mākou i ka sāleta me ka mīkini, huila, hoʻolahaʻia ma nā papa a lawelawe i ka papaʻaina. Aloha maikaʻi!
Nā lawelawe: 4-5