Kaʻanuʻu me ka turuki
E hoʻopili i loko o kahi kīʻaha o ka yogurt a me ka pua nani me ka horseradish. E puhi i ka umauma i ka wai paʻakai. Eʻoki i ka palaoa i loko o ka palaoa me ka momona i ka hopena o ka meaʻono me 4 toast. E kau i kēlā me kēia mea i ka mea hoʻonani ma nā papa: ka lemele saladi, ka umauma turkey kohua, ka pahu o nā'ōmato a me ka meaʻono, nā pulu hou o ka'ōpiopio'ōpiopio. E uhi i ka mea i koe.
- ʻO ka palaoa 8 pā
- Lulu 12 nā lau
- ʻO ka umaumaʻo 300 - 300 g
- Nā'ōmomi nui - 1 pc.
- Ke kulu liʻiliʻi Bulgarian pepa - 1 pc.
- ʻO nā pipi'ōpiopio - -1 g g
- ʻO ka waina momona momona - 150 g
- Mero me ka horseradish - 3 tbsp. koko
- ʻO ka paʻakai
ʻO kaʻanuʻu me ka ham a me ka pua
- ʻO nā kīʻahi no nā kolowa 4 pcs.
- E hoʻopihaʻia kaʻaila 300 g
- Paule ham - 120 g
- Fennel - 1 aʻa
- ʻEle ula - 1 pc.
- Basil - mau lau
No ka hoʻouluʻana i nā pōpilikia:
- 'Ola Olive 1 tbsp. he puna
- Madeira - 1 tbsp. he puna
- Balsamic winika - 2 tbsp. koko
- Kāleka - 2 cloves
- ʻO Dijon mustard -1h. he puna
- ʻO ka paʻakai
Eʻokiʻoki i nā momona no nā koloka ma kaʻaoʻao, eʻulaʻula i nā paʻi i ka mea'ūkini aiʻole ma ke kī. E hoʻopili i nā meaʻai a pau no ka hoʻopihaʻana, e nininiʻia i loko o ka'emole me kahi pale pale a hoʻoluliluli maikaʻi. E hoʻopili i nā'āpana o nā'ōwili. E hoʻonoe i ka hua saladi me kahi waina liʻiliʻi. Eʻokiʻoki loa i ka ham a maloʻo a hoʻopili i kēlā me kēia'āpana me kahi pahu. Eʻoki wale i ke kumu o ka fennel a me ka pua. E hoʻomākaukau i ka sanwia: kau i ka hapalua o ka ham, i ka lūlū, ka fennel, ka pear, a me ka pepa basil. E kāpīpī i ka loleʻaʻahu wīne a uhi i ka hapalua.
ʻO kaʻanuʻu me ka tuna a me nā meaʻai
Lubricate ka'ōniu tuna me kaʻailaʻaila, ka paʻakai a me ka pepa. E hoʻopau i ka pahu no 8-10 mau minuke, e huli i hoʻokahi. Eʻoki i ka palaoa Italia i 4 mau'āpana. Eʻokiʻoki i kēlā me kēia o lākou a me ka'ōmaʻomaʻo ma ke kaula no 1-2 mau minuke. Hoʻohui mayonnaise me nā meaʻala. E kau i ka hapalua o ka palaoa i kāpiliʻia i nā kāpili'ōpona, ma luna o ia - he maho o ka'ōmato, 2 tbsp. nā puna o ka mayonnaise me nā meaʻala, he hapahā o nā hua'iliala iʻokiʻia i loko o nā'āpana liʻiliʻi, a uhiʻia me ka hapalua o ka berena.
- E hoʻopiha i ka'ōmole 2.5 cm kaʻeleʻele
- ʻO ka hinuʻaila - 2 tbsp. koko
- Kāleka - 1 niho
- ʻO ka palaoa fola Italia 30 cm ka lōʻihi - 1 pc.
- ʻO nā mea kanu'alapī a me nā mea kanu-300 g
- ʻO ka'ōmato (medium) - 1 pc.
- Mayonnaise
- Nā meaʻala, ka paʻakai, kaʻeleʻeleʻeleʻele
Kalo nui "Kaisara"
- Nā pale umauma hānai.
- Ka lole no Kaisara maikaʻi 100 g
- ʻO Olive Oil -4 tsp.
- Kāleka - 1 niho
- ʻO nā kīʻaha o ka pīpī (aʻo nā mea haukaha no hamburger) - 4 mau kiko.
- Nā lau liʻiliʻi o ka letus-rom.
- Paʻa Parmesan -50 g
- Peʻa pepaʻeleʻele
Hoʻomaʻa i nā waiū moa ma nā pāpiki no ka 12-15 mau minuke, ke hoʻololi hou. 5 mau minuke ma mua o ka mākaukauʻana, e hoʻonani iā lākou me ka hapalua o nā pāpale palemele. E hoʻohui i kaʻailaʻaila a me ke kāleka'ōpala Eʻokiʻoki i ka kāpena i loko o ka hapalua a lubricate i nā paʻi me ka hui pūʻia. E kau ma ke kalu me ka oki i lalo no 2-3 mau minuke. E hoʻomākaukau i ka sanwī: ma ka hapalua hapa o ka ciabatta, e waiho i ka moa, a laila ka lau lūlū, e ninini i ka pāpale a kāpīpī me ka lihi a me ka pepa. E uhi i ka hapalua.
Pizza ma Farani
- Palani Farani - 1 pc.
- Nā mīkini lima liʻiliʻi - 500 g
- Pākuʻi Pipi - -1 g
- ʻO ka'ōmaʻomaʻaʻulaʻula
- Olive - 1/2 cans
- Paʻa Parmesan - 50 g
- ʻO ka'ōmomi (medium) - 2 pcs.
- ʻO ka pepaʻalaniʻulaʻula - 1 pc.
- Kāhi kuʻi - 200 g
- Oregano
- ʻO ka paʻakai,ʻeleʻeleʻeleʻele
Eʻokiʻoki i kahi pōʻai i ka hua Farani a hoʻomau i nā'āpanaʻelua ma ke kaha. Hoʻopiha i ka mīkini i ka pākī, e hoʻoulu i ka momona, e hoʻopili i ka paila kīmato, 50 ml o ka wai, ka 'āmiki'ōmaʻomaʻa'ōpiopio, nā meaʻala i paʻipaʻiʻia, tauhiuhia i ka oregano, ka paʻakai a me ka pepa. Wehe i ka wela a hoʻonui i ka papa Parmesan. E kau i kēia paila ma kahi pāpala, e hoʻokomo i nā apo i keʻano o ka mīmati a me ka pepaʻala, e pīpīʻia me ka liʻikuʻu. E hoʻomoʻa i ka umu no 8-10 mau minuke.
ʻO kaʻanuʻu me ka beef
E keli i ka meli loloa ma waena o nā'ōpili no nā pō liʻiliʻi no nā pōpilikia. Eʻokiʻoki i nā hua liʻiliʻi me kaʻaila i kaʻoki me ka pāpale salame Italia. Hoʻokomo i ka mō'ī a me ka umu ma nā māhele no 1-2 mau minuke. E hoʻolālā i nā pāpale salatina i koe ma ka mahana wela a paʻi i ka meaʻai no 2-3 mau minuke. E kau i kaʻiʻo ma ka hapalua o nā'ōwili, luna me nā paʻi pepa, nāʻanaka a me ka liiki. E kīʻaha no kekahi mau manawa'ē aʻe 2-3 mau minuke a maloʻo ka paʻakai. E uhi i ka hapalua o ka pua. Eʻokiʻoki i ka'ōpū o ka bipi i loko o nā'āpana liʻiliʻi (5-7 cm), e kau i loko o nā kīʻaha hanaʻole, e hoʻopiha i ka 100 ml o ka wai, ka lole no ka salade, nā lāʻau Italia a me ke kāleka maloʻo, ka paʻakai. E uhi a e hoʻomoʻa i ka mahana wela no 5 mau hola. Ke hoʻomākaukauʻia kaʻiʻo, e lawe i waho a māhele i nā mea. Hoʻokiʻi 'ia kaʻulaʻulaʻula i loko o nā' āpana a kāwili i ke kī. Hoʻomoʻa i kaʻiʻo i loko o kaʻanuʻu wana, i kāhikoʻia me nā'āpana'ōniʻoniʻo o ka pepaʻulaʻula.
- Nā meaʻoluʻolu o ka palaoa - 1,5 kg
- Ka lole no ka salati Italia - 25 g
- ʻO nā mea kanu Italia -2 tbsp. koko
- Kāleka maloʻo
- Nā Buns no nā kāpena -10-12 pcs.
- Meaʻulaʻula -2 pcs.
- ʻO ka paʻakai
Kaʻanuʻu me ka avocado
- ʻO ka umauma'ōpū - 2 pcs.
- E hoʻomākaukau i ka pāpale no ka mea kanu Kalisa - 100 g
- ʻO Olive Oil -4 tsp.
- Kāleka 1 ka lāʻau
- Peter - 4 pcs.
- Leaves o ka letusce romano
- ʻO ka'ōmomi (medium) - 2 pcs.
- 'Awao - 1 pc.
- Paʻa Parmesan
- ʻO ka paʻakai
ʻO ka paʻakai no nā kīʻaha a me ka paʻakai no nā pīkī ma ka pahu wai no 12-15 mau minuke, ke huli koke. 5 mau minuke ma mua o kaʻaiʻana,ʻo ka hapa nui o ka hoʻopihaʻana i ka saladai a Kaisara. E hoʻohui i kaʻailaʻaila a me ke kāleka'ōpala Eʻokiʻoki i kēlā me kēia lua me ka lubricate i ka'āpana me ka hopena i loaʻa. E kau i kaʻaila no 2-3 mau minuke. E hoʻomākaukau i ka sanwī: ma ka pita momona, waiho i nā lau lettuce, ka pua turuki, ka'ōpuni'ōmato, kahi'āpana avocado, pāpale palemele, kāpīʻia me ka parmesan grated. E uhi i ka hapalua o ka pita.
Merry centipede
Eʻokiʻoki i nā kāloti i kahi'ōpala nui, 2.5 knm ka lōʻihi. E hoʻokuʻuʻia 2 tbsp tortillas. ka pīpī pīpī pīpī a kau i luna o 1 tbsp. ka puna o ke jelly. E hoʻopili i ka tortilla a kaomi mālie iʻole e hoʻokaʻawaleʻia, e kau i ka papaʻokiʻoki aʻokiʻoki i kēlā me kēia i ke apo. E kau i nā apo ma ka pā e hana i ka centipede. Ma mua o ke poʻo, e hoʻokomo i ka mīmato, ma kahi o kaʻulu, e kau i nā lāpī liʻiliʻi. Ke hanaʻia nā pulu mai nā kāleka.
- Kaomi - 1 pc.
- Nā kāpili - 6 mau kiko.
- Peanut Butter -150 g
- ʻO ka huaʻikuʻu a iʻole ka laina waina -150 g
- ʻO nā'ōpena tomato 6 pcs.
- Paule Kupa
Hoʻopukaʻia me ka tīhi a me ka puaʻa
- Ka pīpī pākī me kahi manoanoa o 2.5 cm a iʻole he hānai - 1 pc.
- ʻO ka pa'ū - 30 g
- Pā'āina - 3-4 lau
- Bacon - 50 g
- Butter -1 tsp.
Eʻokiʻoki i ka'āpae me ka berena, ka momona i keʻoki me ka pata. Ma lalo o ka berena, e hoʻokomo i kahi'āpana lihi o ka lihi, nā'ōnihi a me ka puaʻa momona. E uhi i ka hoʻopihapihaʻana me ka hapalua o ka berena a me ka puhi i 3-4 mau minuke ma kēlā me kēiaʻaoʻao ma ka mahana wela, a maloʻo ka paʻakai.