Kūleʻa
- Kūmole - 500 g
- Ei - 1 pc.
- ʻO kaʻailaʻaila -2 tbsp. koko
- Kupa - 2 tbsp. koko
- ʻEleʻele - 1 aniani
- ʻO Vanillin - he kui
- Kaomiʻala cream -1/2 kapu
- ʻO ka paʻakai
Kāhua:
E hele i ka nihi palaoa ma o ka mea 'aihini meaʻai a holoi paha i kahi kānana. E hoʻopili i loko o kahi pola nui, e hoʻomoʻi i ka hapalua o ke kīʻaha o ka palaoa, ka paʻakai, ka mīkini me ka hua manu. Pākuʻi. E kau i ka pāpaʻi ma luna o ka papaʻaina āpau, e'ōwili i loko i kahi kuihiʻeleʻele aʻokiʻia i loko o 10 mau pāʻani likeʻole. E'ōwiliʻia kēlā me kēlā me kēia pīpī i ka palaoa, e hāʻawi i keʻano o kahi liʻiliʻi a me ka pa'ū ma nāʻaoʻao aʻelua a hiki i ka hoʻokumuʻiaʻana o kahiʻeke. E lawelawe me ka kirīmiʻona.
ʻO Vareniki me ka puaʻa
- Milk - 2 mau kapu
- Nā pua - 2 pcs.
- ʻEla -2 mau kīʻaha
- ʻOhi - 1 tbsp. he puna
- Butter - 1 tbsp. he puna
- Kūmole - 500 g
- Kaomiʻala - 100 g
- ʻO ka paʻakai
Hoʻokahi hua i loko o ka waiū maʻamau, e hoʻonui i kahi kōpuneʻole o ka paʻakai. E hoʻomoʻa i ka palaoaʻaila a kāpala i ka palaoa. E hoʻokaʻawale i kekahi hua manu i loko o ka protein a me ka'ōmole. E hele i ka pepaʻalani ma o ka mea meaʻai nūnū, kaʻaila, ka'ōmole, ka waiū maʻemaʻe, ka paʻakai a me ka pilina maikaʻi. E'ōwili i ka palaoa i keʻano lahilahi, eʻokiʻia nā kīʻaha mai ia mea me ke aniani, kaʻaila i kēlā me kēlā me kēia pūʻai. E kau i kēlā me kēia'āpana o ka paila palaoa i kahi teaspoon o ka pāpaʻi curd, e hoʻohui i nāʻaoʻao a me ka zashipite. ʻOhi i kahi wai paʻakai. Ke piʻi aʻe nā puʻupuʻu, e lawe i waho me ka mea hele a lawelawe me kaʻaila kirimina.
ʻO Pancakes me ka hīnī
- ʻO ka palaoa - 100 g
- Nā pua - 2 pcs.
- Kupa - 2 tbsp.
- 'Ola - 2 mau kīʻaha
- ʻO ka paʻakai
- Milk - 1 aniani
E nininiʻia i loko o ka'ōpū pala, e hoʻokomo i 1 tbsp. he spoonful o ke kō, 1 teaspoon o ka paʻakai, kahi'ōmole o ka waiū makū. Pākuʻi. E kāpīpī liʻiliʻi i ka palaoa wīpī, e hoʻomau pono i ka pailaʻana iʻole he lumps. E hoʻopau i ke koena o ka waiū, e hoʻonui me ia. E'ānai i ka pīniʻu me kaʻaila a ninini i ka paila ma luna o ia mea e uhi i ka pīniʻu me kahi'ōmole kikokikona. E paʻa i ka pīkeke i ka mahana wela. Keʻokiʻia a ka paniʻia kaʻaoʻao lalo o ka pancake, e lawe i ka pancake me ka pahi wīwī, a wikiwiki e ninini i ka'ōmole me kaʻaila a ninini i ka palaoa. Pono nā pancakes e lahilahi. Ka paila no ka hoʻopihaʻana i ka lepo ma o ka sieve, e hoʻomoʻi i loko o laila i ka'ōpena'ōpulu, ke kō, 1 teaspoon o ka paʻakai, lemoni a me ka pelekalulu, ka waiū maʻemaʻe a me ka hui maikaʻi. Ma kaʻaoʻao'ā'ī o ka pancake, e hoʻokomo i kaʻaila. Ka pupuhi i ka pipi a kapi i ka pancake me kahi envelop. ʻAʻole i kahuli ke pancake i ka wā e hoʻoulu ai, i ka momona hope loa me nā hua manu. Hoʻomoʻaʻia nā pancakes i ka'ōmoleʻenaʻena me kaʻaila o kaʻaila a me ka'ōniu mai nāʻaoʻao aʻelua a hiki i kaʻulaʻula. E lawelawe i ka wela ma ka papa.
Loaʻa ka pale curd
- Kūmole - 500 g
- Mele'alami - 3 tbsp. koko
- Kupa -1 i kaʻele
- ʻO Vanillin - 1-2 pinki
- Butter - 100 g
- ʻO ka paʻakai
- Pipi, nā'alemona, nā'alemona, nā pistachios, ka koko, kaʻamona, nā huaʻono, nā māla waina
Kāhua:
ʻAiʻia ka waiū, aʻokiʻoki i loko o nā'āpana liʻiliʻi, e paʻi i loko o ke kōkō a'ōpiki keʻokeʻo a lilo i keʻokeʻo a hoʻololi. E hoʻomoʻi i ke kōpaʻa, ka'ōmole a me ka pine o ka paʻakai. E hoʻolālā maikaʻi. E hoʻomoʻi i ka pāpaʻi ma nā'āpana liʻiliʻi o ka mīnū liʻiliʻi a me ka kirimomi pa'ū, e hoʻomau ana i ka hui pono. E kau i kahi kinake nihi ma kahi pā. Hiki iāʻoe ke hoʻoulu ia me nā hua hou a me ka'alina paha, nā'alemone i'ōniʻiʻia, nā kumu almond a me nā pistachios i'ōpalaʻia mai ka peel. Hiki iāʻoe ke hoʻohui i loko o kahi pāpaʻi 1 tbsp. he spoonful o ka koko a iʻole 1 teaspoon o ka kinamona, a me nā meaʻono a me nā māla waina. Ma mua o ka lawelawe, e kau i ka liʻakai i kahi anu.
Kāpīpī me ka liʻi pua
- Spaghetti - 400 g
- Butter -50 g
- Kāhiʻi - 400 g
- Dill - mau lālā
- ʻO ka paʻakai
Kāhua:
Eʻai i ka spaghetti e like me ka hōʻikeʻia ma luna o ka pōʻai. E hoʻolei iā ia i loko o kahi poho. E ninini i ka waiū. E hoʻoulu me ka'ūpī liʻiliʻi, kāpīpīʻia me ka puʻu'āpala a lawelawe ma ka papa.
'Alami kāmeka me ka hīnī
- Kaomi - 2 pcs.
- Kāhiʻi - 400 g
- Kupa -2 tbsp. koko
- Kaomiʻala - 4 tbsp. koko
- ʻO ka paʻakai
E kope i nā kāloti ma kahi'āpana maikaʻi a hoʻomaʻemaʻe maikaʻiʻia me ka liʻi pua. Pākuʻi i ka sukal a me ka kirimalu. Māmā māmā. E hoʻolālā maikaʻi. Ināʻaʻoleʻoe makemake i nā kīʻahaʻona, ma kahi o ke kōpaʻa, hiki iāʻoe ke kau aku i ka paʻakai paʻani (ʻo kekahi lobules),ʻo nā kīʻaha lahilahi a me ka lepoʻeleʻele.
ʻO nā pōʻa paʻakai
ʻO ka palaoa i huiʻia me kaʻaila kawa, ka paʻakai, ka pepa a me keʻano mai ka pōpili'enepili 2 cm i ke anawaena. Kālekaʻia nā'ōmole pīpī i ka'ōmaʻomaʻo o ka pahu, nā'ōmaʻomaʻo maloʻo maloʻo a me ka curry.
- ʻO ka momi he 300 g
- ʻAi'Alika
- ʻO ka paʻakai
- Hoʻopi
- Hoʻopiʻia nā Tomato
- Hōʻoluʻu
- Ka pepaʻeleʻele
Pāpā i ka Helene
- Nui ka nui - 5 pcs.
- Hua saladi - 50 g
- Kaʻi wahie nui - 100 g
- ʻO Olive me nā lua -50 g
- Pālaʻi,ʻeka aniani
- ʻO ka paʻakai,ʻeleʻele honua
Kāhua:
Eʻokiʻoki i nā tumato i ka hapalua. E holoi i nā lau a me ka maloʻo. Eʻoki i nāʻoliva i mau apo. E kīʻina me ka pāʻakai. Ma kahi pāpale pālahalaha, e kau i nā 'ālika o ke aniani'ōmaʻomaʻo, ma luna o ia mau mea -ʻoliva, letus leaves, a laila ka hapalua o nā tōmato. ʻO ka paʻakai, ka pepa a hoʻomoʻi i ka nihi.
Kaʻi kahi
- ka palaoa liʻiliʻi - 500 g
- Ei - 1 pc.
- Mele'alami - 3 tbsp. koko
- Kupa - 3 tbsp. koko
- Semolina - 2 tbsp. koko
- Paʻi-100 g
- Kahaunaele -1-2 pin
- Berry a huakeke paʻakona - 1 aniani
- Butter - 3 tbsp. koko
- Ka palaoa
- Hoʻolālā
- ʻO ka paʻakai
I loko o ka pā, e hoʻokomo i ka mīhiniʻai, e hoʻokomo i 2 tbsp. nā puna o ka wai'ūmū i paʻiʻia, ka'ōpū i'ōʻia, semolina, vanillin. Eʻoluʻolu, paʻakai. E hoʻolālā maikaʻi i ka hōʻiliʻiliʻana i nā hua waina i kāwiliʻia. E kau i ka pāpaʻi nui ma luna o ka wai'ūpima a kāpīpī i ka'ōmole paʻi, hoʻokū i kaʻili, kaʻaila me kaʻailaʻulu a kāpīʻia me kaʻaila. E puhi i ka umu no 25-30 mau minuke. E lawelawe lawelawe i ka wela me ka syrup a iʻole ka kirimalu.
Pampushki o ka laʻa me kaʻuala
- Pīpī - 400 g
- Kāhiʻi - 400 g
- Ei - 1 pc.
- 'Ola - 2 mau kīʻaha
- ʻO kaʻailaʻaila
- ʻAi'Alika
E puhi i kaʻuala a paʻi i kahi pahu nui. E holoi i ke kāhili ma o ka sieve a hoʻohuiʻia me ka mea kanu paila. E hoʻonui i ka hua, 2 tbsp. nā puna o ka palaoa. ʻO ka paʻakai a me ka hui. E hana i nā pōpō o 2-3 cm a'ōwili i loko o ka palaoa. E puhi i ka dumplings i loko o kaʻailaʻaila wela. E lawelawe i loko o nā pā kaua, e kāpīpīʻia me ka kirīpiʻula.
E kāwili me ka hīnī
- Bread-200 g
- ʻElua - 2 pcs.
- ʻOhi - 2 mau kīʻaha
- Milk -2 mau aniani
- Butter - 2 tbsp. koko
No ka pā nui:
- ʻO ka palaoa - 3/4 kapu
- Kupa -2 tbsp. koko
- Ei - 1 pc.
- Kālekaleka i kālaiʻia - 1 tsp.
Kāhua:
Hiki i nā hua me ka waiū a me ke kō. Māiwi ka palaoa a hoʻokomoʻia i loko o ka paila. E kālua i nā'āpana berena ma nāʻaoʻaoʻelua i ka wai. E holoi i ka pīlaʻi ma o ka sieve, e pākuʻi i ka hulu, ka hua manu a me ka hulina kāleka. Pākuʻi. E kau i kahi kahi kaʻina i nā kuʻi.
Nā mea kanu me ka hīnī liʻiliʻi
- Nui nui eggplants - 700 g
- Kaomi - 200 g
- Zucchini - 300 g
- Mea'alaʻulaʻoluʻolu -1 pcs.
- ʻO ka lepo - 1 tbsp. he puna
- Onions -1 pcs.
- ʻO Olive Oil 1 tbsp. he puna
- Kāleka - 2 cloves
- ʻO ka paʻakai
- Basil
ʻO kaʻaila e'ānai loa a kālua i kaʻailaʻaila. Eʻokiʻoki i ka'ōpala i loko o nā'āpana, ka paʻakai a waiho i lalo i 30 mau minuke. E puhi i ka wai. E hoʻopaʻa i nā eggplants i loko o ka pepa i kāpalaʻia a hoʻomoʻa i ka umu a hala ka hapalua. Wehe i ka pulp, hoʻohui me nā'ālika a me ke kāleka kaumaha. Nā mea me kahi huiʻana o ka eggplant. Me nā'āpana lahilahi o nā pepa a me ka zucchini. E hoʻomoʻa i ka umu aʻokiʻia. E kau i ka hīnati liʻiliʻi ma nā hua eggplant, e hoʻonaniʻia me nā lau basil.
ʻO'Omalette me ka puaʻa a me ka'ōnihi
- Kaomi - 200 g
- Nā pua - 2 pcs.
- Milk-125 ml
- ʻOiwi - 50 g
- Butter - 60 g
- ʻO ka paʻakai
Kūpīʻia nā nū i ka waiū a me ka paʻakai, e hoʻokomo i loko o ka pā palai, kaʻaila me kaʻaila, e hoʻomoʻi i nā lau'ehi a me ka pala a hiki i ka hanaʻana. E kau i ka omelet ma kahi pālahalaha, paʻi i ka hapalua, e kau i ka lihi kapala i luna. E hoʻopau i ka omelet me ka'ōnihi.
ʻO nā'ūpī'ūpī me ka paʻakai
- Nā pūpū me nā kumama soname -2 pcs.
- Kapihi momona -100 g
- Parmesan - 50 g
- ʻO Tomato - 1 pc.
- He lālāʻo Basil
- Ka pepaʻeleʻele, ka paʻakai, greens
Eʻokiʻoki i kaʻona i ka hapalua. Kupa i ka palaoa ma luna o ka mea nui. Eʻokiʻoki i nā kopa i nā kaio. ʻAiʻia ka papaʻi me ka parmesan, ka pepa, ka hui. No kēlā me kēia hapalua o ka'ōwili pepa roll roll, a ma luna iho - 2 mau'āpana o ka'ōmato, nā mea kanuʻeha. He paʻakai liʻiliʻi. E puhi i nā'ekeneke i loko o ka umu i hoʻomaheʻaʻia no 150 ° C no 5-10 mau minuke. E hoʻonani i nā lau basil.
ʻAiʻia kaʻalani me nā huapī
- Kaʻi wahie momona - 100 g
- Kaomiʻala - 100 g
- Kupaianaha - 50 g
- Pā
E hōʻoki i ka līlū ma kahi sieve, e hoʻopiha i kaʻaila kawa a me ka sukake, pākī a hiki i ka hoʻokumuʻiaʻana o kahi paʻa kaulike. ʻO ka holoiʻana i ka'ōpala, maloʻo, e hui pū me ka mea'ūni a me ka hulisk a hiki i ke kūpaʻa o ka kirimaluʻula. E kanu me nā hua.
Pākīʻulu Hot cheese
- ʻO ka palaoa - 100 g
- Ke kumu o horseradish - 100 g
- Welo - 3 g
- ʻO ka waiʻaila - 5 ml
- ʻO ka paʻakai, paʻakai
E hōʻoki i ka līlū ma o kahi mea mīhiniʻai, e hoʻokomo i ke kō, ka mīmona a me ka paʻakai, e hoʻonāuki. E nininiʻia i loko o ka waiū a me ka pā a hiki i ka loaʻaʻana o kahi mīmiki'eleʻa. Ua hoʻomaʻemaʻeʻia ke kumu o ka lili lio, holoiʻia a me ka lepo ma luna o kahi liʻiliʻi liʻiliʻi. I ka mīkini pale, e hoʻonui i ka horseradish a me ka waiʻaila, e pā a hiki i ka hoʻokumuʻiaʻana o kahi paʻa kaulike.
Pellet o ka laiki me ka raiki
- Kūmole - 500 g
- Rice - 200 g
- Walnuts 250g
- ʻO ka palaoa ka palaoa i ka palaoa -60 g
- Kaomi - 170 ml
- Lemon -1 pcs.
- Nā pua - 3 mau'āpana.
- Ka'ōmole Tomato -170 ml
- Butter - 100 g
- ʻO ka paʻakaiʻulaʻula, ka paʻakai
ʻOhi i ka laiki, hui pū me ka hīnī, nā nīniʻeha, nā meaʻai a me kaʻaila. Mai ka lemon i pilani i ka wai, e hoʻomoʻi i kahi hui nui me nā hua, ka paʻakai a me ka pepa. E hoʻolālā. ʻO ka hopena o ka'ūpuni e kauʻia ma luna o kahi panakū pākī, paʻakai a me ka baʻa i ka umu. E lawelawe i ka papaʻaina,ʻokiʻoki i loko o nā'āpana he nui a ninini i ka'ōmato'ōmato.
ʻO ka pudding cheese
- Kūmole - 500 g
- Butter - 60 g
- Pākū -1/2 mau kīʻaha
- Semolina - 2 punetēpuni. koko
- Nā pua - 4 pcs.
- Nā huaʻuala - 100 g
- Paʻi waina - 50 g
- 'Ola Peel
- Pākīkī
- ʻO ka paʻakai
E holoi i ka hīnī, e hoʻokomo i nā yolks hua, ke kō, keʻalani, semolina. Eʻoluʻolu, paʻakai. Whisk ka papa. E hoʻonui i ka hua waina i hoʻomaʻemaʻeʻia, nā hua o nā mea kope a me nā hua manu i hoʻoleiʻia i loko o kaʻehuʻeleʻele. E hoʻokuʻu i ka pāpaʻi nui i kahi'eneʻena a kāpīpīʻia me nāʻano'ūpena a me ka pule i ka umu. Hana i kahi wela.
Piʻiʻia nā'ōpī me ka hīnī a me ka mau hua waina
- Kāhiʻi - 150 g
- Apples - 8 mau'āpana.
- Paʻi waina - 100 g
- Butter - 40 g
- Kupa - 40-60 g
- Semolina - 20 g
- Eihu yolks -5 pcs.
Eʻoki i nā'ōpū o nā'ōlū, e hoʻokaʻawale i ka piko a me kahi hapa o ka pulp. Eʻoki loa i kaʻiʻo. E hanaʻia ka papaʻi ma kahi kānana a heleʻole paha ma waena o ka mea mīhiniʻai. ʻO ka hua waina a maloʻo i nā hua waina. E hui maikaʻiʻia ka papaʻi me ka pulp'ōpiopio, nā hua waina, ke kō, nā semolina, nā yolks a me ka waiū o ka wai. Hoʻopuka nā pihi i ka mass mass, e kau ma kahi bakena a me ka baʻa i ka umu.