ʻO ka hōʻailona o ka 2017ʻo Rooster. No ka pono o kēia manu hauʻoli, ponoʻoe e kūpono i ka New Year. Ke hanaʻia ka papa inoa, e noʻonoʻo pono i nā mea iʻono a maikaʻi ke kīʻaha, akā eʻoi aku ka maikaʻi o ka hāʻawiʻana i nā momona. Ma muli o keʻano o ka totem o ka makahiki e hiki mai nei:ʻAʻole makemake ka Rooster, akā,ʻoihana waiwai. I ka wa e kuke ai, pono ia e hoʻohana i nā huahana maʻalahi a me ka waiwai. Ma hope o kaʻahaʻaina,ʻaʻole pono i nā malihini ke manaʻo i ka kaumaha a me ka pilikia. I ka hoʻohaʻahaʻa ponoʻia ka paʻakai, nā meaʻala a me nā meaʻala. ʻAʻole pono e hoʻohana i ka lama. Akā, iāʻoe e hoʻolālā i nā kīʻaha hiki iāʻoe ke hōʻike i kou manaʻo. Hiki maikaʻi ke hanaʻia nā mea e like me ka huelo o Rooster.
He mea ponoʻole i loko o ka hōʻali Hou o ka makahiki 2017
Manaʻo no ka hoʻomākaukauʻana i ka papahana hou o ka makahiki 2017
- Ke hoʻolālā i nā kāohi, e ho'ōki i ka kohoʻana i kaʻai a me kaʻai. ʻO kaʻoiaʻiʻo, he maʻalahi ka porridge maʻamau no kaʻahaʻaina hou o ka makahiki hou, akā, mai ka laiki aiʻole ka kulina hiki ke kuke i nā meaʻaiʻono, nā kaomiʻole.
- Ke kohoʻana i kahi saladi, e alakaʻiʻia e keʻano. Pono nā huahana a maʻalahi a me nāʻano kuʻuna.
- Ma ka papaʻaina he nui nā huaʻai i kēlāʻano kēiaʻano: kaʻohi, ka hou, ka piʻulu, ka'ōpala. E mālama i ka'ōmaʻomaʻo. Hiki ke hoʻohanaʻia no ka kukeʻana, kākala, a kau i kahi pāʻokoʻa e like me ka meaʻai.
- Inā hiki, e hoʻohana i nā hua a me nā nīpala.
- Mai haʻalele i ke kūʻaiʻana i ka meaʻai. I ka makahiki o ka Rooster ma ka papaʻaina e'ōleloʻia e kau i ka palaoaʻai piha. Ideal - nā huahana i hanaʻia e home.
- I ka hanaʻana i ka papa inoa, e komo i kahi meaʻai i loko o ia mea, no ka mea he laʻana, nā mea kanuʻono a me nā kīʻaha mai ka paʻakai.
Nā hiʻohiʻona o nā kīʻaha no ka makahiki 2017
Pāhili
I ka hanaʻana i ka papa inoa o nā pōpō, e noʻonoʻo pono e maʻalahi a maʻalahi. Ma kahi o nā manikini maʻamau, hiki iāʻoe ke lawelawe i nā māpana. Ke nānā nei lākou i ka pāʻina leʻaleʻa aʻaʻole e pāpā i kaʻai. Hanaʻo Cana ma kahi hana hoʻokipa a hoʻokani i kahi kīkino i ka kakaliʻana o ka papahana nui. Eia kekahi kūpono i kuʻikahiʻia:- Paipaiʻia kahi pā peleti e hanaʻia i mea e loaʻa ai nā hua a me nā huapalapala (hua waina, huaʻona, pears, almonds,'ōpili, mau hae);
- me nā meaʻai iʻokiʻia, e waiho i nā hua'alala maikaʻi (ʻo nā tōmato cherry, nā pepa bele).
- E hoʻolako i nā kī iʻa, i kāpiliʻia i ka lemona a me nāʻoliva.
Nā Sala
- Nā huamū huaʻai ("Helene", "Kāpena", ka pīpī me nā hua waina a me nā nati, nā kāloka ma Korean)
- Nā iʻa i ka iʻa a me ka iʻa (ʻo "Caesar" me ke kahawai a me nā kalo, ka meli me nā iʻa niu, ka'ōpala,ʻo ia)
- ʻO ka palaoa ("Nest of wood grouse" me ka mea i kīpalaʻia, "Gauki Potegranate" me ka'ōlelo'ē, "Cap of Monomakh").
ʻO ka saladi Tbilisi
Mea Kai:
- Bola pipi - 250 g
- Pākī momona - 1 hiki
- ʻO ka Red Bulgarian pepa - 1 pc.
- 'Apoli liʻiliʻi - 1 pc.
- ʻO ka hou coriander - 1 pahu
- Kāleka - 1-2 cloves
- ʻO ka pepaʻono - 1/2 pipi
- Walnuts - 8-10 mau'āpana.
- No ka piha: waina winika - 1 tbsp. l., kaʻailaʻaila, hops-suneli a me ka paʻakai - eʻono.
Hoʻomākaukau:
- E holoi i nā pīni mālama i lalo o ka wai anuanu a hoʻokomo i loko o ka pola.
- Hoʻopiʻia ka'ōmole lahilahi.
- Mai ka meaʻono a me ka wela eʻoki i nāʻanoʻano, eʻokiʻoki i nā meaʻala me nā pale lahilahi
- Hoʻokaʻawaleʻia ka meaʻai i nā mea lahilahi a iʻokiʻokiʻia i loko o nā'āpana liʻiliʻi.
- Hoʻohui i nā mea a pau mai nā mea 1-4.
- Cilantro a me ke kāleʻa maikaʻi i kālaiʻia, waihoʻia i loko o ke pola.
- ʻAiʻai i kahi maloʻo ma kahi pā,'ānai a hoʻonui i ke koena o nā meaʻai.
- E hoʻonui i nā meaʻala a me ka paʻakai eʻono.
- E hoʻohui i kaʻailaʻaila me ka winika waina. E hoʻoneʻe pono i ka hua salaʻi a hoʻokuʻuʻia i 20 mau minuke.
Nā pāhana wela
- ʻO nā iʻa iʻa e kūpono i nā kohu pipi (kaona, kaona salmon, chum, iʻa), nā mea kohu a me nā iʻa kāpena (pike, kapaka, ke kai moku),'ōwili me nā huaʻai.
- ʻO nā malihini ma keʻano me ka meaʻono. Eia kekahi laʻana, he kumu kūpono, maikaʻi, paella, pāpale, a me pelmeni paha me nāʻae.
- ʻO ka kīʻaha nui o ka meaʻaiʻaʻole pono e kaumaha a momona. No ke kumu, lawe i ka pua puaʻa, ka pila a me ka pīpī. E hoʻohui iā lākou me nā huaʻai, nā mālama a me nā hua maloʻo.
Eʻai i kahi ala maʻamau
Mea Kai:
- ʻO ka puaʻa me ka iwiʻole (ka'ā'ī, ka honua, ka poʻohiwihiwi) - 1 kg.
- Kaomi - 400 g
- 'Ohua - 300 g
- Onion - 300 g
- Lele - 200 g
- Mayonnaise - eʻono
- ʻO ka paʻakai, pepa - eʻono
Hoʻomākaukau:
- Hoʻopiliʻia ka puaʻa i nā kapuaʻi 1 cm ka mānoanoa, paʻi i waho, ka paʻakai a me ka pepa.
- Eʻokiʻoki i nā huaʻina: aniani - nā mīmī maʻemaʻe, kaʻaila - nā pale. E kālai i nā kāloti ma kahi mea liʻiliʻi.
- Kaomi i ka paʻi pīpī me kaʻailaʻaila, kau i ka puaʻa ma luna o hoʻokahi papa. Ma luna o kēlā me kēlā me kēia'āpala i'ōpala, e kau i kaʻuala a me nā kāloka.
- E kīʻaha i ka palaoa ma luna o kaʻaila nui, kāpīpī i kaʻiʻo. I luna me kahi mayonnaise iki.
- E kau i ka pan i loko o ka umu wela. E kupa no 40-45 minuke ma kahi mahana o 180 degrees.
- ʻO kaʻiʻo i pau i ke alanui maʻamau e lawelawe me nā kīkā. Kāleʻa: nā kīlaʻau pīpī, nā huaʻala hou a me ka paʻi.
Dessert
ʻO ka palaoa a me kaʻaila
Mea Kai:
- Kaʻi wahie momona - 400 g
- Kaʻaila kirikino 20% - 100 g
- Nā hua liʻiliʻi a me nā huaʻulu (nā huapona, nā kīpona, nā lālā, a me nā blueberries) - 200 g
- ʻO ka lepo lūlū - 100 g
- ʻO Vanilla sugar - eʻono
Hoʻomākaukau:
- ʻO ka palaoa i huiʻia me kaʻaila kirīmi, e hoʻokomo i ka hapalua o ke kalo a me ka vanilla sugar.
- E paʻi me ka mea holoi.
- Hoʻohaʻi nuiʻia nā hua me ka hapaʻelua o ke kō.
- Ma ke kumu o kahi aniani kahakiʻi a kremanki paha e nininiʻia puree puree, kokoke i 1/3 o ka mea hiki. ʻO ka luna me kaʻeleʻeleʻulaʻula. Hiki ke hoʻopiliʻia nā papa. E hoʻoulu me ka lau mīpe, nā hua hou a me nā nūni i kālaiʻia. E hoʻoneʻe i ka'ōmole i loko o ka pahu fīla no hoʻokahi hola.