Pono'oʻemaʻe ma ka'āpana

Ināʻaʻoleʻoe iʻike i keʻano o ka hoʻomaʻemaʻeʻana i puree pure ma kahi hua'ōlelo nui, a lailaʻo kēia aʻoʻana he mea kōkua kūikawā :

• Nā pī'ā hou - 300 Grams (hiki iāʻoe ke hoʻohana i ka peasia paʻakai)
• Hui'Olive - 50 Grams
• Mint - 30 Kelemu
• Kāleka - 1 Nono
• Sol - 1 Pākiʻi
• Pāpaʻi - 1 Pākuʻi
• ʻO ka wai - 1/2 kīʻaha

Nā kuhikuhi

Ināʻaʻoleʻoe iʻike i ka hanaʻana i ka pure puree ma kahi hua'ōlelo nui, pono loa kēia aʻo iāʻoe: 1. Ināʻaʻohe pua hou, hiki iāʻoe ke hoʻohana i ka kānati a hiki paha i ke kī. Hoʻopili mākou i loko o ka pahu pahu. 2. E'ānai pono i ke ālani a hoʻopiliʻia me ka peʻa 3. Ka paʻakai a me ka pepa eʻono. Hoʻopili mākou i kaʻaila a me ka wai. 4. E kaomi i ka "Quenching" mode no ka hapalua hola. Ma hope o ka haʻaleleʻana o ka multivarker, waihoʻia no kekahi 15-20 mau minuke. 5. E hohola i ka porridge i loko o ke pola a me nā mea'ē aʻe paha, e hoʻopau i ka mimili'āpana. 6. Ua mākaukau ke paepae! Hiki iāʻoe ke lawelawe ma ka papa,ʻo ka wela a me ke anu. ʻO ka meaʻoiaʻiʻo,ʻo ia wale nō. ʻOi maʻemaʻe, iʻokiʻia i kahi hua'ōlelo nui, he pāʻani nui, pono a meaʻai, akā i ka manawa like loa he meaʻoluʻolu. Hiki ke kūpono i ka poʻe maʻisuka, no ka mea, he maikaʻi ka peʻa i nā maʻi he nui i ka maʻi hē. Ua hui ponoʻia me nā kīʻaha meaʻai, akā i ka manu, a hiki nō hoʻi iāʻoe ke hoʻouna i kahi iʻa. ʻAe, he aha - ua hāʻawi wau i ka meaʻai no ka pea puree i ka multivarquet, koe wale no ka makemake iāʻoe i ka leʻaleʻa maikaʻi! ;)

Nā lawelawe: 3-4