Nā manawaʻO ka meaʻoi loa loa, i koʻu manaʻo, hiki i ka pizza ke hoʻokiʻekiʻe i ka pizza "Quattro stagioni" (ʻehā mau kau) - he pizza, i māheleʻia i 4 mau lālā, e hoʻopiha i nā hōʻailona e like me nā kau likeʻole. ʻO ka loulou i loko o ka hui o nā māhele o ka hoʻopihaʻana i ka mīmati'ōmaʻomaʻo, kahi e uhi ai i ka moa palaoa, a laila e hōʻike ana i ka hoʻopihapihaʻana: mau hōʻolo - nā hua'ūpī a me nā halo; nā kumuhana olive - iʻailaʻia a me nā artichokes; kauwela - salami a me ka meaʻono; ʻo ka'ōmaʻomaʻo - ka'ōmato a me ka mozzarella, ua uhiʻia nā mea a pau i ka parmesan grated ma luna. E ho'āʻo e kuke i kēia pizza aʻike i ka mea eʻono ai kāu punahele punahele o ka makahiki.
Mea Kai:- ʻO ka palaoa i ka palaoa 500 g
- ʻO ka hinuʻaila 5 tbsp. l.
- ʻOi ka paʻakai 1
- Ke Kai 3 tsp.
- Wehe, maloʻo 11 g
- Milk 250 ml
- Keiki hānai 2 pcs.
- Cheese Parmesan 50 g
- Hoʻopuka Mozzarella 20 g
- ʻO nā'ōpona tomato 3 pcs.
- Kupalahi ka'ōmole 20 g
- Lulu Salami 30 g
- Kuhiʻiaʻo Artichokes 30 g
- ʻO Olive me nā huaʻole 30 g
- ʻAla puna champ 20 g
- Kōpenaʻo nā pua 1 pc.
- Hoʻomoe ka'ōmole 3 tbsp. l.
- Ka Papa 1 No ka hoʻomākaukauʻana i ka palaoa, ponoʻoe: ka palaoa, nā hua, ka waiū, ka lelo, kaʻailaʻaila, ka paʻakai a me ke kō.
- Ka Papa 2 Ma ka waiū wela, e hoʻokahe i ka lepa me ke kōpaʻa, e uhi i kahi kāwele a waiho ma kahi mahana no 20 mau minuke.
- Ka Papa 3 Ui i nā paʻakai me ka paʻakai.
- Ka Papa 4 Ma ka spoon, hoʻonui i nā hua, kaʻailaʻaila, ka palaoa, a kāpala i ka paila. Ma hope o 30 mau minuke e hoʻonuiʻia i 2 manawa.
- Ka Papa 5 Ma ka pololei o ka paila, loaʻa iāʻoe ka manawa e hoʻomākaukau ai i ka pizza toppings. E pono anaʻoe: ka'ōmato, ka moa moa, ka haʻalulu, nāʻoliva, nā artichokes i kālaiʻia, ka salami, ka meaʻono, nā māmakai cherry, ka mozzarella a me ka cheese parmesan. E hoʻomākaukau i kahi'ōmakai maʻamau i mua a e hoʻolapalapa i hoʻokahi hua.
- Ka Papa 6 Eʻokiʻoki i nā haloʻo me ka mīkini i ka hapalua a laila i nā'āpana lahilahi.
- Ka Papa 7 Ma nā artichokes eʻoki i ke kumu, pono mākou i nā papa.
- Ka Papa 8 Eʻoki i ka salami i nā'āpana lahilahi.
- Ka Papa 9 Eʻoki i ka pepa i loko o nā apo.
- Ka Papa 10 Eʻoki i nā kōmakai cherry i ka hapalua.
- Ka Papa 11 Māleʻaleʻa mozzarella iʻokiʻia i loko o ka hapalua.
- Ka Papa 12 Maʻemaʻeʻia i kaʻiʻo iʻokiʻia i loko o nā'āpana, a laila i loko o nā paʻi.
- Ka Papa 13 E holoi i ka pī Parmesan ma kahi'āpana maikaʻi.
- Ka Papa 14 Ma ka palapalapala i ala aʻe, e'ōwili i ka pōpō o ke anawahi i makemakeʻia (30 knm),ʻaʻole iʻoi aku i ka 1 knm i ka lahilahi.
- Ka Papa 15 Hoʻomohanaʻia i ka papa bakena,ʻaʻala a mālie (ʻaʻole eʻoki a hiki i ka hopena), nā'āpana likeʻole 4 me kahi pahi.
- Ka Papa 16 Mahele likeʻole i ka'ōniu kanati ma luna o ka pōpō palaoa.
- Ka Papa 17 E hoʻopihaʻia ka hoʻopihaʻana e nā lālā e pili ana i ka manawa o ka makahiki (clockwise) mua "hoʻoilo" - nā moa me nā hua.
- Ka Papa 18 Ma laila e hoʻolaha i nā'āpana o artichokes, a ma luna o lākou e waiho i nāʻoliva -ʻo ia ka "punawai".
- Ka Papa 19 "Ke kauwela" i ka salami a me ka pepaʻono.
- Ka Papa 20 "Ke Kānāwai" - kaʻohi a me ka mozzarella.
- Ka'Akuʻu 21 E kāpīpī i nā mea a pau me ka cheese parmesan.
- Ka Papa 22 Eʻai i ka umu ma 220 ° C no 20 mau minuke.