- Pink salmon - 400 Kiʻi
- ʻEla - 5 mau'āpana
- Carrot - 1'āpana
- Kākau - 1'āpana (aiʻole 2 liʻiliʻi)
- Celery - 1-2 mau'āpana (ʻohe)
- ʻO Bulgarian pepa - 0.5 mau'āpana
- ʻO ka paʻakai, ka pepa, nā kauʻana - - Eʻono
- Nā hua'ōmaʻomaʻo - 1 piece (bundle)
ʻO ka mua, e hoʻomākaukau mākou i nā mea e pono ai. Pono e hanaʻia ka iʻa - eʻoki i nā iʻa, ke poʻo a me ka huelo. ʻO ka mua, e kau i kaʻuala i loko o ka wai. ʻO Solim. I ka wā eʻokiʻokiʻia ai ka'atila, e waiho i nā mea'alaʻaʻo lahilahi a pau (hiki iāʻoe ke hana'ānenaʻia - he koho kēia). I kahiʻohi māmā māmā, kau mākou i ka iʻa (pau loa). Ma hope o ka kukeʻana i ka iʻa, lawe mākou i waho a kau i ka pā. Hoʻomaʻa mākou i kaʻiʻo o ka iʻa a hoʻokuʻu hou i loko o ka hulu. Kūʻane makaukau kaʻua. Pākuʻi mākou i kaʻailaʻuʻuku liʻiliʻi (ināʻaʻole mākou i hana i kaʻohi mai nā mea kanu), nā mea kanu hou, nā mea kanu. Ua mākaukau kā kāua.
Nā lawelawe: 4