- ka palaoa - 2 mau kīʻaha
- paʻakai - 1 teaspoon
- ka palaoa lūlū - 1 st. he puna
- ke kō - 2 mau mea. koko
- ʻO ka wai'ūla liʻiliʻi - 4 mau mea. koko
- Lele Keddar - 1 kapu
- 'Elikaʻeleʻele - 1/3 kapu
- Pākeke - 12ʻOhi
- kapi - 3/4 'ai (me 2 punetēpuni kaʻaila no nā tortilla lubrication)
1. E ho opala i ka umu a 220 degrees. E hoʻomākaukau i kahi pepa e lapalapa ai i kaʻaila e hoʻomaʻemaʻe aiʻole e kāwili me ka pepa pepa. Hoʻopi i nā'ōpoki'āpena i loko o ka pā palai a hiki i ka'ōʻele. Eʻoluʻolu aʻokiʻoki i nā'āpana liʻiliʻi. 2. I kahi pola nui, e hui i ka palaoa, ka paʻakai, ka palolo a me ka pa. E hoʻomoʻa i ka wai 'āpau a hui me nā lima a hiki i ka wā e loaʻa ai i ka lepo palau. 3. E hui me ka cheese chid, ka'ōmaʻomaʻu'ōmaʻomaʻa a me ka pua bale, a māhele māhele lākou i loko o ka palaoa. 4. E hoʻokuʻi i ka pola o kaʻaila a hoʻonāuki me kou mau lima. Inā loaʻa iāʻoe kahi'ūpili palekana, aʻaʻole i koe kekahi pahu wili i lalo o ke kīlaha, mai hoʻopiha i ka mea hou. Inā noho nā crumbs, e hoʻonui i ka cream, 1 punetēmu i kekahi manawa, a hiki i ka wā e pipili ai ka pāpaʻa. 5. E kau i ka palaoa ma luna o kahi ma luna o ka palaoa. E hana i kahi pahu 15 cm i ke anawaena a ma kahi o 2 knm ka lahilahi. E kau i ka pepa baking. Ma ka hoʻohanaʻana i ka pahi, eʻokiʻoki i 8 paʻi ma kahi pepa pale. 6. Nā pōpō lubricate me ka'ōmole e hoʻohana ana i ka palahū. 7. E paʻi no 20-22 mau minuke a hiki i ka manawa e lilo ai nā pōpō i ke gula.
Nā lawelawe: 8-10