ʻO ka meaʻai no nā mea i kahuʻia i ka umu e huli i kahi kīʻaha i kapaʻia "medallions" - ka mea kanu o nā'āpana iʻa hou. Ma mua, i ka makahiki 1800 ma nā French cuisines, iʻokiʻia nā cutlets mai nā iwi āpau a me ka iwiʻole. ʻO kekahi haneli i hala aku, no ka pauʻole o ka meaʻai, ua maʻalahi ka papahele a ua hoʻohaʻahaʻaʻia kaʻiʻo i hoʻoholoʻia i nā'āpana liʻiliʻi. ʻO ka mea nui, ua hāʻawi nā medallions i ke ola i nā cutlets i kāʻiliʻia no nā kumu waiwai waiwai, a ma ka makahiki 20 ua kapaʻia nāʻokiʻoki i kapaʻia he "beaters". Inā he poʻe cutle like kēia, no ke aha lā e hāʻawi ai lākou i ko lākou inoa iho ?! ʻO ka paneʻana ma kaʻenehana no ka hoʻomākaukauʻana: ponoʻole nā'āpana liʻiliʻi i ka lole ma mua o ka lawelaweʻana, aʻoki waleʻia nā cutlets. Hiki keʻokoʻa keʻano o kaʻaila i kahi e huki ai nā kini. Mai ka'ōmato i ka manamana. Ke hilinaʻi nei ia i kāu mau makemake a me nā meaʻai.
Mea Kai:- ʻAla holoholona 250 g
- ʻO ka pīpī pulp 250g
- Guku cheese 100 g
- Kaʻau 200 ml
- Kōpenaʻo nā pua 1 pc.
- Pālahalaha Paprika 1 tsp.
- Hoʻohuiʻo hops-suneli 1 tsp.
- Kahikuhi 1 No kēia meaʻai, lawe: i ka pipi a me ka pua puaʻa, ka paʻakai nui, kaʻaila me ka momona 10%, nā hua manu, nā meaʻala a me ka paʻakai.
- Ka Papa 2 E kuʻi i kaʻiʻo i loko o kahi mea mīkini meaʻai.
- Ka Papa 3 E hoʻohui i ka hua manu, nā mea punahele loa (ua hoʻokomo mākou i ka hops-suneli a me ka lepoʻeleʻele) a me ka paʻakai.
- Ka Papa 4 Eʻoluʻolu.
- Ka Papa 5 E hanaʻia mai kahi mea momona. E hoʻokomo i loko o ka ipu kuke.
- Ka Papa 6 E ninini i nā liʻiliʻi me kaʻaila a pēpīʻia me paprika mae. E kau i ka umu i loko o ka umu mua i 200 ° C. E kīʻaha no 30 mau minuke.
- Ka Papa 7 E'ānai i ka paʻakai ma kahi kaomi maikaʻi.
- Ka Papa 8 E'ūpī i ka baʻa a me kaʻai a hiki i ka'ōniʻoni gula. E lawelawe i ka wela a me ke kāhiko.