- ka palaoa - 1 3/4 Cup
- ʻO ka huapalapala Corn Corn - 1/3 Cup
- ka palaoa lūʻau - 1 teaspoon
- soda - 1/2 teaspoon
- paʻakai - 1/2 teaspoon
- ke kō - 1 kapu
- ke'ākākāʻulaʻula - 1/2 kīʻaha
- wai puna - 8 mau mea. koko
- 'amipaʻa - 1 kapu
- ka puʻupuʻu vanilla - 1 teaspoon
- nā huahana o ka lumi wela - 4 mau'āpana
- kahe i ka chocolate chocolate - 120 Grams (cream)
- ka pipi o ka mahana wela - 220 Grams (cream)
- ka puʻupuʻu vanilla - 1 teaspoon (cream)
- koko - 1/4ʻOhe (ʻaila)
- ka lāʻau paʻi - 5 mauʻuma (cream)
- 'aila - 1/3' Ohe (cream)
1. E hoʻomohu i ka umu i 175 degrees a e pāpī i nāʻano keʻokeʻoʻelua me ke anawaena he 20 cm kaʻaila. I loko o kahi kīʻaha nui, e hoʻokuʻi i ka palaoa, ka palaoa palaoa, ka palolo palu, ka meaʻono, ka paʻakai, ka sugar a me ke kō. 2. Ma loko o ke kīkohu, ka pipi momona, ka momona, ka hua'ōlelo vanilla a me nā hua a hiki i ka laumā. 3 E hoʻohui i ka huʻu iʻa i ka paila palaoa a me ka huiʻana a hiki i ka loaʻaʻole o nā mīkini nui i waihoʻia i loko o ka palapalapala (uaʻaeʻia nā kapuahi liʻiliʻi). 4. E mahele i ka paila ma waena o nā mea hoʻomākaukau a me ka baʻa no 25-30 mau minuke. Eʻoluʻolu i nā pōpō palaoa i loko o ka'āpana no 10 mau minuke, a laila e hele i kahi'āpana no ka hoʻomahaʻana. 5. I kēia manawa, e kuke i kaʻaila kelekale. I loko o kekahi pola nui, e paʻi i ka wailekaleka me ka wai paila i hoʻoheheʻeʻia a hiki i kahiʻulaʻula. 6. E hoʻohui i ka vanilla extract, koko, kaʻea a me ka paukino. E ninini mālie i ka momona a paʻi a hiki i ka paʻakikī i hiki ke kūpono. Inā mānoanoa ka'ōmole, e hoʻohui i kahi mau paila o ka waiū. 7. I ka manawa e maloʻo ai nā pōpō, e kau i luna ma luna o kekahi me ka uhiʻana me kaʻaila. 8. Lubricate i luna a me nāʻaoʻao o ka pīpī me ka'ōmole. Hoʻokala i ka makemake.
Nā lawelawe: 10-12