Pālaʻiʻia nāʻuala me ka paʻi parmesan

Peel i kaʻuala,ʻokiʻoki iā lākou i loko o ka pahu a hoʻokomo i loko o ke pola no ka kukeʻana, me ka hoʻonāʻana i ke kai Meaʻai:

• ʻO Pīpī - 4 mau'āpana (ʻoi aku ka nui)
• ʻO ka hinuʻaila - 4 mau mea. koko
• Paʻa Parmesan - 5ʻAkau. koko
• ʻO ka paʻakai - 3/4 Kaʻina kaomi
• Peʻa pepaʻeleʻele - 1/4 Pāpaʻi
• Pāpā paprika - 1,5 teaspoon

Nā kuhikuhi

Peel i kaʻuala,ʻokiʻoki iā lākou i loko o nā poho a hoʻokomo i loko o ka pola no ka kukeʻana, me kaʻailaʻaila. I ka likeʻana, preheat i ka umu a 200 mau k'kelē. I loko o kahi pāʻani liʻiliʻi pāpaʻi mix, salt, pepper, paprika a me kahi paʻi koko. E kāpīpī me ka pālalalaʻuala, e hoʻomaʻemaʻe me ka hoʻokomoʻia i loko o ka umu no 40-45 mau minuke, a hiki i ka'ōʻana o kaʻuala a hoʻouhiʻia me ka lepoʻala.

Nā lawelawe: 4-5