- Hoʻopili - 400 Grams
- Asparagus - 500 Grams
- Leek - 1'āpana ('āpana keʻokeʻo)
- Ham - 50 Kelemu
- 'Ola Olive - 1 st. he puna
- Pālahalaha Pipi - 1 st. he puna
- Kaomi - 200 Gama
- ʻO kahi pai pāʻani - 1/2 Pieces
- Pākī Parmesan - 50 Grams
Hoʻopiliʻia ka pasta e like me nā kuhikuhi i ka moku'āina o al dente. I ka wā eʻokiʻia ai ka pasta, eʻokiʻoki i nā'elika a me ka puaʻa i loko o nā'āpana liʻiliʻi. Ke holoiʻia ka'enera, holoiʻia ka piko o ke pīpī aʻokiʻoki i ka diagonally i nā'āpana liʻiliʻi o 2 knm. A laila e hoʻohui i nā kumu o kaʻona. Hoʻohui mākou i nā mea a pau. E hoʻohui i ka'ōmole a me ka paila kīmomi. A laila, e hoʻohui i kēia huiʻana i loko o ka pā, e hui i nā mea a pau a me ka stew no 5 mau minuke ma luna o ka mahana wela. Pono e hoʻolapalapa ka wai i kēia manawa. A laila hoʻohui i nā wana i luna o ka'ōpoki a me ka kohu no 4 mau minuke. I ka'ōhū'ōnihi, ke kīkilo nei mākou i ka pasta. Inā makemakeʻoe i ka paʻakai a me ka pepa. ʻO ka heat ma kahi wela no kahi 2 mau minuke. I ka lawelaweʻana i ka pasta me ka pīpī, kāpīpīʻia i ka paʻi pāʻakai a paʻiʻia ka pā Parmesan. Aloha maikaʻi!
Nā lawelawe: 4