- Nā hauhi kūkā - 200 Grams (nā hala i mua o ka hau i ka wai mahana)
- Nā mea kani hou - 200 Grams
- Sauerkraut - 150 Grams
- Kāpena hou - 400 Kiʻi
- Paiʻia he mau kukama kūleʻa - 200 Grams
- 'Aiwi - 150 Grams
- Kaloka - 150 Keka
- Pākuʻi Pipi - 5 mau mea. koko
- Kāpena - 3ʻAkau. koko
- ʻO kaʻailaʻaila - 2-3 Art. koko
- Nā'ōpū hou - - Eʻono (pāʻakai, dill, basil - kāu koho)
- ʻO ka lauʻo Bay - 3-4 mau'āpana
- ʻO ka paʻakai, ka pepa, nā meaʻala - - Eʻono
- 'O'ī Olive - - Eʻono
Hoʻokomoʻia nā hawal maloʻo, me ka wai, hoʻokomo mākou i loko o kahi kōkomo a hoʻonui i kahi 1.5 lita o ka wai anuanu. E lawe mai i kahi'ōpū a waiho i ka kuke no 30 mau minuke. Hoʻokiʻoki mākou i nā pūlaʻi hou ma nā'āpana liʻiliʻi a me nā papa. Eʻoki pono i kaʻoki. Ke kālekaʻekolu ma ka liʻiliʻi a nui paha. Hoʻopiʻia nā'ākono i nā'ākena. Hoʻopiʻia ke kāpena. ʻAiʻia nā'aleʻa i kaʻaila. E hoʻomoʻi i nā kāloti i nā'ālika. A laila mākou e kau aku i nā kukama a me ka sauerkraut. E hau no 2-3 mau minuke. Hoʻohui i ka pīpī hou, ka paʻakai, ka pepa, ka mīmati paʻi a me ke kuhū no 10-15 mau minuke eʻoluʻolu i ke kāpena. A i ka manawa like, hoʻokomo mākou i nā pūlaʻi hou, nā pūpū a me nā lālā bay i kahi o kaʻaila kalo. E hoʻololi i nā mea kanu i hoʻomoʻaʻia i loko o ke kōkō, e kuke no 7-10 mau minuke. E hoʻomoʻa iki i ka paʻakai, greens a me nā meaʻala eʻono a hāʻawi i ka hodgepodge e hoʻokomo no 10-15 mau minuke. Ke ninini nei mākou ma nā papa, ma kēlā me kēia pā mākou eʻeleʻele ai mākou aʻokiʻoki i nā oliva.
Nā lawelawe: 8-9