- Palena - 250 Grams
- He paipū o Basil - 1'āpana
- ʻO Olive Oil - 1/3 Glass
- Kāleka - 2ʻAlo
- Paʻa Parmesan - 1/3 Cup
- Nā Pine Pine - 1/4ʻOi
- ʻOi - - Eʻono
Hoʻomakaʻia ka'ōhumu a'āpaeʻia - e like me ka hōʻikeʻia ma luna o ka pōʻai. I loko o ke kīʻaha o ka mea holoi hou mākou e hoʻonui i nā hua kedera, ke kīleʻele'ōmaʻomaʻo, ke kāleka a me kaʻoliva. Kūkulu i keʻano lōkahi. ʻO ka hopena huaʻia e hui pūʻia me ka paʻakai liʻiliʻi, ka paʻakai. E hoʻoulu i kahi mamao kūʻokoʻa me ka meaʻono hopena a hui maikaʻi. Inā makemakeʻia, hiki iāʻoe ke pīpī i ka wai lemon. Hanaʻia!
Nā lawelawe: 3-4