- beka - 100 mau mele (no ka paila)
- ke kō - 1 st. ka puna (no ka paila palaoa)
- hua iʻa - 3 mau'āpana (no ka palaoa)
- palaoa - 3 mau kapu (no ka palaoa)
- paʻakai - 1/3 Kepaʻalina (no ka paila)
- Milk - 250 Milliliters (Opara)
- loa - 25 Gram (opara)
- ke kō - 1 st. koko
- palaoa - 1 Glass (opara)
- ka iʻa - 350-400 grams (piha (cod, ahupuaʻa, pike perch, carp))
- potatoes - 3 Pieces (stuffing)
- 'elua - 3' ai (kahi meaʻai)
- kaʻaila aila - 1/4 Glass (hoʻopihapiha)
- paʻakai - 1ʻAla (meaʻai)
- pepa - 1 kahi (meaʻai)
I loko o ka waiū wela mākou e uhuki i ka meaʻala a me ke kō. E hoʻokuʻi me kahi'ōmole o ka palaoa a hoʻokuʻiʻia. ʻO ka'ōlolo e ala aʻe i ka palena (hiki i nā wāwī). ʻOhi i ka waiūpona a me ka margarine me ke kōpaʻa a me nā hua manu. E hoʻokuʻu i ka meaʻala me ka paʻi hua manu-a-butter, ka palaoa a me ka paʻakai. Knead i ka paila (puhiʻia no 15 mau minuke). E kau i ka palaoa ma kahi mahana e hele. ʻElua mau manawa mnem,ʻo ke kolu kā mākou hana i ke kui. No ka hoʻopihaʻana: uaʻokiʻoki mākou i ka'ailala i nā'āpana lahilahi, i nā'āpana iʻa liʻiliʻi, aniani - nā mīkini lahilahi. E mahele i ka palapalapa i loko o nā'āpanaʻelua (e hoʻokaʻawale i kahi'āpana o ka'ōlaʻi e hoʻonani i ka pie). E helu i kahi'āpana o kahiʻeleʻele i 1cm. E hoʻopili i ka pepa me kaʻaila pūlehu a kau i ka palaoa. Ma ke poʻo o ka paila palaoa mākou e kau ai i kaʻuala (i keʻano maoli), a laila kau mākou i ka iʻa, ka paʻakai, ka pepa, kau i kaʻaila i luna o ka iʻa, ka paʻakai paʻakai, kaʻaila me kaʻaila. ʻO kaʻaoʻaoʻelua o ka hōʻoiaʻana ua'ōwiliʻia i loko o ka papa iʻoi aku ka nui ma mua o ka mua. Hoʻopau mākou i ka hoʻopihaʻiaʻana o ka paʻi me ka hōʻailona, kāpili i nāʻaoʻao a hoʻonani i ka paʻi Siberian me nā'ūpala o ka paila i koe. Lubricate me nā hua a waiho i kahi mahana no 40 mau minuke. Hana mākou i loko o ka pōpō no ka hoʻomaʻemaʻe a waiho i loko o ke kapuahi mua (170C) no ka liʻiliʻi 1 hola.
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