- rhubarb - 220 Grams (No ka pihaʻana)
- ke kō - 1/4 Glass
- ka kānana - 2 teaspoons
- Ka 'aila palaoa - 1/2 Pū
- ʻalaʻeleʻeleʻeleʻele - 1/3 Glass (No ka sprinkling :)
- ʻo ka sugar granulated - 1/3 Glass
- 'āina'alakona - 1 teaspoon
- 1/2 teaspoon ka'ōpū'āina
- paʻakai - teaspoon 1/8
- melted butter - 1/2 cup
- ka palaoa - 1 3/4 Cup
- kaʻaila kawa - 1/3 Glass (No ke pa :)
- nui - 1 wahi
- yolk - 1 piece
- ka puʻupuʻu vanilla - 2 teaspoons
- ka palaoa no nā kīʻaha - 1 pākeke
- ke kō - 1/2 kīʻaha
- soda - 1/2 teaspoon
- ka mea e hoʻomapala ai i kaʻepa - 1/2 teaspoon
- paʻakai - 1/4 teaspoons
- Butter - 6 Art. koko
1. E ho oho i ka umu a 160 mau kŰkelŰ. E hoʻolālā i ka pepa kūpaʻa. No ka hoʻomākaukauʻana i ka hoʻopihaʻana, eʻokiʻoki i ka rhubarb i nā'āpana 1 cm ka lahilahi a me ke kōpaʻa me ka sugar, ka starch a me ka hānaiʻana i loko o ke pola. E hoʻokaʻawale. 2. No ka hoʻomākaukauʻana i ka pīpī, i loko o kekahi pola nui, kāpili i ke kō, nā meaʻala a me ka paʻakai me ka wai i hoʻoneʻuʻia a hiki i ka laumā. A laila e hoʻopili i ka palaoa a hoʻohui me ka spatula a me kahi puna. Pono ka pāpaʻi e like me ka pokepoke lepo. E haʻalele. No ka hoʻomākaukauʻana i ke kui i loko o kekahi kīʻaha, hoʻohuiʻia kaʻailaʻona, ka meli, ka'ōmole iʻa a me ka extract vanilla. Me kahi huila, e hoʻohui i ka palaoa, ke kō, ka lepo, ka palolo a me ka paʻakai. E hoʻokuʻi i ka pipi, eʻokiʻoki i 8 mau'āpana, a me kahi puʻupuʻu o nā mea'alapona i loko o ka palaoa a me ka wikiwiki i ka wikiwiki. E hoʻonui i ka wikiwiki a me ka whisk no 30 kekona. E hoʻomohui i ka pāpuniʻala iʻole i loko o nā papaʻelua a pākaʻi no 20 maukona ma hope o kēlā me kēia waihona. E hoʻokaʻawale i kahi o 1/2 kīʻaha o ka paila. E ninini i ka paila i koe i ka pepa bakena hoʻomākaukau. 3. E kau i ka rhubarb ae ninini i ka paila palaoa i hoʻokuʻuʻia. 4. E'ūpī. Bake keke 45-55 mau minuke. 5. Eʻae e hoʻomaʻalili ma mua o ka lawelaweʻana. Inā makemakeʻia, e kāpīpīʻia me ka paila pala.
Nā lawelawe: 6-8