Pāʻina kaʻina

ʻO nāʻoliva a me nāʻoliva eʻokiʻia i loko o nā apo pepeiao. E hoʻokuʻu i ka waiū, ka lihi a me ka mayonnaise. Mea Kai :

• Palani barani - 1-2 mau'āpana
• Butter - 100 Grams (mahana mahana)
• Mayonnaise - 100 Grams
• Kāhi kuʻi - 150 grams
• ʻO ka'ōmaʻomaʻomaʻo - - Eʻono
• Olive a me nā oliveʻeleʻele - 200 Grams (pitted)

Nā kuhikuhi

ʻO nāʻoliva a me nāʻoliva eʻokiʻia i loko o nā apo pepeiao. E hoʻokuʻu i ka waiū, ka lihi a me ka mayonnaise. Kūleʻa mākou me ka maikaʻi. E hoʻolālā i kahi nui likeʻole a hoʻomopala i nā aniani'ōmaʻomaʻo. Pono e hoʻololi i kēlāʻano pasta nani. Hoʻokipaʻiaʻo Baton i nā'āpana. Ke hoʻololiʻia nei ma ka dlinnenkie moku. A hohola aʻela i kaʻai ma luna o lākou. Hoʻokomo mākou i kahi pepa bakena a hoʻouna i ka umu i mua o 180 kapuahi no 15 mau minuke. A ua mākaukau! Maikaʻi :)

Nā lawelawe: 3-4