- ʻO ka lepo - 1 Glass
- Butter - 100 Grams
- ʻOi - 1 teaspoon
- Nā pua - 3 mau'āpana
- Wahi - 200 Milliliters
- Kau wai kūpona - 500 Grams (hoʻopihapiha)
- Māla waina māmā - 100 Grams (meaʻai)
- Nā Walnuts - 150 Kemeke (nā meaʻai)
- ʻO kaʻehu o Cocoa - 2 Kaʻopaʻa (fondant)
- Kalo i ka lepo - 30 Grams (fondant)
- Mele'alami - 2 mau mea. koko (fondant)
- Butter - 50 grams (fondant)
1. E nininiʻia i ka wai pan, e hoʻokomo i ka paʻakai a me ka waiū. E lawe mai i kahiʻeha eʻae i kaʻaila e hoʻoheheʻe. E hoʻonui i ka palaoa i nā kīʻaha a hoʻouluulu no 2-3 mau minuke ma kahi ahi liʻiliʻi iʻole e loaʻa i ka lumps. Wehe i ka pī me ka paila mai ke ahi ae hoʻonuanu i kahi liʻiliʻi. ʻO nā pua e hoʻopili i kēlā me kēia a hui pū me ka huapalapala me kēlā me kēia hua manu i mea e loaʻa ai kahi kaulike. 2. Kaomi i ka pepa. Hiki ke kauʻia ka mea'alapalapala ma luna o kahi pāpale tunu me kahiʻeke hoʻolaha aiʻole syringe. Ināʻaʻole, e hopohopo. Hiki iāʻoe ke waiho i ka palaoa i ka meaʻala maikaʻi. I ka umu, he pono e welaʻia i 180 degrees, eʻokiʻia nā pōpō no 30 mau minuke. 3. No ka hoʻopihaʻana i ka waiū waipona i kāwiliʻia me nā huawaina a me nā huapalapala'āina. 4. E paʻi i kēlā me kēlā me kēia keke a hoʻopiha i nā meaʻai. 5. No ka kukeʻana i nā'ōpū ma kahi wela wela, e hoʻopili i kahiʻaila kawa, koko, lepo, a hoʻonui i kaʻaila i ka hopena. Ma loko o kahiʻeke me ka'ōmole liʻiliʻi e paʻi ai i nā pōpō.
Nā lawelawe: 6-7