- almonds - 1 kilogram (raw kernels)
- ke kō - 200 Grams (ʻoi aku keʻanoʻeleʻele, me nā molasses)
- ka paila paʻapaʻa - 200 Geri
- wai - 1 aniani
- 'alamona - 5-10 ihole (Ke kūʻaiʻia i nā kauka lāʻau, hiki iāʻoe ke pani i ka 1 st.lozhkoy almond extract)
Ua hana ka poʻe Italia i kekahi marzipan i loko o ka makahiki i ka manawaʻaʻole i lawa ka palaoa palaoa. Ua'ōniu lākou i ka pākū o nā'alemona, i hui pūʻia me ka wai a loaʻa kahiʻano paila. No laila ua wehe ka honua i kahi mea nani. No kā mākou marzipan,ʻo nā almonds ka mea nui. Hiki iāʻoe ke hoʻohana i nā kumu almonds i lalo, no ka mea, ma hope aku e'ōniu nā kern. I ka hoʻomakaʻana, pono ke'ō'ōʻia nā'alemona. No ka hanaʻana i kēia, hōʻike mākou i ka hoʻonohonohoʻana i ka nuclei i ka wai kahe a me ka'ōpala no kekahi mau minuke a hikiʻole i ka pele ke waiho ma hope o ke kumu. I kēia manawa, pono e hoʻoneʻeneʻe nā'alemona, a hoʻokomo iā lākou i loko o ka pohō a lawe i kaʻili. I kēia manawa, hana mākou i ka syrup mai ka wai a me ke kō. Lawe mākou i ka wela wela i ka maʻiʻeha, hoʻonāukiuki i kekahi manawa, a hoʻolapalapa no 30 maukona. E hoʻohuli a hoʻomaʻamaʻa i ka mahana wela. E kau i ka almond i loko o ka meaʻai meaʻai aiʻole ka mea holoi a me ka'ōniu aku i ka moku palaoa. Keʻole ka hemoʻana o ka pūʻali, e hoʻopiha pono i ka wai puro, ai ka wā e hui pūʻia ka pāpaʻi, a laila eʻaila i ka syrup. A laila, loaʻa iā mākou kahiʻano paila palaoa marzipan. Hiki ke mālamaʻia ka huahana i loko o ka pahu hauā i hoʻopaʻaʻia i loko o kahi kiʻi meaʻai noʻekolu mau pule. Hanaʻia ka paila Marzipan no ka hanaʻana i nā mea e nani ai no nā pōpō a me nā leʻaleʻa, a me ka hanaʻana i nā kiʻi marzipan kaulana. ʻO nā pōpō iki o ka marzipan pīpī me ka wai o greens, kāloti, beets, cherries, blueberries (hiki iāʻoe ke lawe i nāʻaʻahuʻaina), kāpili i kaʻaʻahuʻaʻahu a hoʻohanaʻia no nā mea kanu mea kanu -ʻo kou hiʻona wale nō ke hoʻokuʻi iāʻoe maʻaneʻi.
Nā lawelawe: 6-8