Alekiko Crackers me nā Lapalapa Uila He mea kumu nui i nā mea paʻakikī ka palaoa almond, ka mea e hana ai ka pāʻina i meaʻai a hoʻopuka i kahiʻaʻai momona. ʻO ka mea kūpono piha,ʻo ia ka lālā maloʻo: romary, sage, thyme, basil a me oregano - lawe lākou i keʻala o French Provence. Hāʻawiʻo Rosemary i ka ulu o ka ululāʻau, kou mau - eʻoluʻolu i nā meaʻoluʻolu, ke kauā - hoʻokomoʻia i loko o kahi meaʻalaʻono, Basil - hāʻawi i nā pane a me nā haʻahaʻa, aʻo ka oregano me konaʻawaʻawa e kau ai i nā kuhi a pau a me nā meaʻono e pāʻani ai i kahi meaʻono a me ka meaʻala. Makemakeʻoe eʻono i nā mea'alemona almond !! A laila hoʻoikaikaʻoe iāʻoe iho me keʻano maikaʻi, no ka mea,ʻo ia ka mea nui o nā meaʻai maikaʻi loa.
Mea Kai:- 'Ola, almond 400 g
- Wai ka wai i 2 tbsp. l.
- ʻO ke kai moana 4 g
- Kekai 2 g
- Ka huiʻana o nā lāʻau Farani 15 g
- ʻO ka hinuʻaila 2 tbsp. l.
- Ka Papa 1 No ka hoʻomākaukauʻana i nā mākiki e pono ana iāʻoe: kaʻaila almond, kaʻoliva, nā lāʻau maloʻo maikaʻi loa, ka wai, ka paʻakai, ke kō.
- Ka Papa 2 E hoʻohui i kahi pola palaoa a me nā mea kanu.
- Ka Papa 3 Ma kahi kīʻaha'ē aʻe, e hui pū i kahi kānana o ka paʻakai, kahi hapakolu o ka teaspoon o ke kō me kaʻailaʻaila.
- Ka Papa 4 E hoʻohui i ka waihona wai i ka palaoa a me ka hui. Pono pono ke kūpono e hiki ke haʻiʻia i loko o kahi'ōwili lahilahi aʻaʻole e nininiʻia ka paila.
- Ka Papa 5 E'ōleʻa i ka paila ma waena oʻelua mau pepa pepa a iʻole ka meaʻai kiʻi.
- Ka Papa 6 Ma laila e wehe i ka pepa mai luna aeʻokiʻoki i nāʻaoʻao'āpana o ka palapalapa me ka pahi, ponoʻoe e hana i ka hana like me kēia mau mea.
- Ka Papa 7 Eʻoki i ka palaoa i loko o nā'āpana.
- Ka Papa 8 E kau i nā'āpana ma ka pā pani.
- Ka Papa 9 Eʻai i 180 ° C no 10 mau minuke a maʻalahi ke gula.
- Ka Papa 10 Manaʻo a lawelawe. E kūʻai ma kahi maloʻo.