NukiʻAiʻAna Mai ka wā kahiko i Ukraine, ua hanaʻia nā māinaʻaʻole wale me nā pōpō a me nā cones, akā, me nā kuki ma keʻano o ka iʻa, nā lio, a me nā kuki. Ua mālamaʻia kēlāʻano kope i nā keiki liʻiliʻi. ʻO ka meaʻai no kahi kīʻaha hoʻolaha Mexican e hoʻonui i kou hiki ke kāhāhā i nā hoa o kāu wahine hou ma ka lā wale nō. He mea maikaʻi kēlā mau kukina no ka lā makahiki. He meaʻono a maikaʻi nā kuki. No ka mālamaʻana i keʻano o ke kuki, i ka manawa e hana ai i nā pōpō, e hoʻokomo koke iā lākou i loko o ka paʻukū (sculpt in portions). No ka hāʻawiʻana i nā kinipuni like ka nui, e hoʻohana i ka punaʻai. ʻAʻole hiki i ka Powder ke hana i ka paukiko wale nō, akā i ka koko ka lepo, i nā kuhū liʻiliʻi, i nā'ūpī liʻiliʻi.
Mea Kai:- Walnut 260g
- ʻO ka palaoa, ka palaoa 260 g
- ʻOka 1 tsp.
- Butter 200 g
- ʻOi 90g
- Makaha 4 g
- ʻO ka lepo lūlū 70 g
- Ka Papa 1 No ka hoʻomākaukauʻana i nā kuki e ponoʻoe e lawe i 2 mau kīʻaha o nāʻokiʻoki liʻiliʻi (kekahi), palaoa, paʻakai, ka paʻakai, ka pata, ka vanillin. No ka paukū, e lawe i ka wai paila.
- Ka Papa 2 E'ōpala i nā nomo i loko o ka pā. A laila e'ōniu iā lākou me ka 2 tbsp. l. ke kō.
- Ka Papa 3 E'ānai i ka palaoa, hoʻomoʻi i ka paʻakai, nā hua lepo, me ka hui.
- Ka Papa 4 E paʻi i ka waiūpaʻa, ka sugar a me ka vanillin.
- Ka Papa 5 Haʻawi i nāʻanuʻu me ka palaoa. Hoʻopili i ka palaoa.
- Ka Papa 6 E'ōwili i ka palapalapala i loko o ka pola a waiho i loko o ka paʻale no 20 mau minuke.
- Ka Papa 7 E hoʻouka i nā kinipōpō me ke kokoʻai i nā'āpana liʻiliʻi. E hoʻouna koke iā lākou i ka paʻukū.
- Ka Papa 8 Haʻawe i ka umu a 180 ° C me kahi pā. E kau i nā pōpō ma ka pepa pepa. E hoʻopili koke i ka lau me nā pōpō ma ka pāpale bakena.
- Ka Papa 9 Eʻai no 20-25 mau minuke. Mai paʻi i nā kukui ikaika. E hoʻomākaukau i nā kuki e hoʻomaʻalili ai i ka pae.
- Ka Papa 10 E'ōkuhi i nā kuki i ka paʻi paʻi. E kūʻai i loko o ka pahu ma kahi lumihana o ka lumi no hoʻokahi pule. E lawelawe me ka ti.