- ka momona momona - 2/3 Cup
- ke kō - 3/4ʻOi
- 'Ola a lemona paha - 1/2 Pū
- ʻO Vanilla - 1/2 Pū
- nui - 1 wahi
- ka waiū - 4 teaspoons
- ka palaoa palaoa - 2 mau kīʻaha
- ka palaoa lūlū - 1-1 / 2 Kalopa
- paʻakai - 1/4 teaspoon
- yolk - 1 Piece (egg glaze)
- ka wai - 1 teaspoon (hua manu glaze)
- nā meaʻai - 2-3 mau lālā (egg glaze)
- ka paea powdered - 900 Grams (keʻokeʻo keʻokeʻo)
- ka waiū - 1/4 Glass (keʻokeʻo keʻokeʻo keʻokeʻo)
- hua manu - 2 mau mea. nā puna (kō koho) keʻokeʻo nani ke nānā aku)
1. I loko o ke pola, hoʻomohu i ka momona momona, ke kō, ke peella a me ka vanilla me kahi hui. E hoʻonui i ka hua a me ka hahauʻana. E hoʻonui i ka waiū a me ka hahauʻana. 2. E hoʻokuʻu i nā mea maloʻo, a laila hoʻohui i ka hui waiū. E mahele i ka paila i ka hapalua (aiʻoleʻekolu mau'āpana, inā e pāluaʻoe i kāuʻai), e hoʻopili iā ia me ka pepa i kāwiliʻia, pālahalaha iki, a hoʻokomo i loko o ka firihana no hoʻokahi hola (aiʻole e hoʻomaha no 20 mau minuke). 3. I ka hoʻomahaʻana o ka paila palaoa, paʻi i ka hua iʻa, ka wai a me nā meaʻono o ka meaʻai e hoʻonā i ka hua. Hiki iāʻoe ke hoʻokaʻawale i ke kukui ma waena o nā kīʻaha a hui pū me kēlā me kēia kepau. 4. E'ōwili i ka palaoa ma kahi māmā aʻokiʻoki i keʻano me nā'ōpili. 5. E kau i nā kiʻi ma luna o kahi pepa bakupa. E hoʻonani me nā hua manu. 6. E kālua i nā pōpō i ka umu ma kahi mahana he 190 mauʻanuʻu no 6 mau minuke. Mai pale i nā kuki. E hoʻokuʻu i nā kukui mai ka umu aeʻoluʻolu. 7. E paʻipaʻi i ke kalo me ka waiū, a me nā hua manu (i nā mea koho) no ka hanaʻana i ka nani. 8. A laila, e hoʻohana i kahi pēke bala e hoʻonani ai i nā'āpana me ka hulu'ōmaʻomaʻo.
Nā lawelawe: 36