- nā lāʻau liʻiliʻi - 1/2 Pieces
- keka - 1 niho
- aila olila - 1 st. he puna
- nā lau nui o kāpila kale - 6 mau'āpana
- nā kīʻahaʻulaʻula - teaspoon 1/4
- ʻO ka paʻakai a me ka pepa - Eʻono
- marinara maia - 4 Art. koko
- Kāpena Feta - 1/3 kapu
- nā hua - 2 mau'āpana
1. E ho oho i ka umu a 20 mau kŰkelŰ. Eʻokiʻoki i kaʻaila, eʻoki i ke kāleka. Kaʻau holoi Kale holoi, eʻoki i nā koʻi aʻokiʻoki i nā lau. E kuhū i ka paʻakai Feta. 2. I loko o kahi kōmole, hoʻonā i kaʻailaʻaila ma luna o ka mahana wela. Hiki i nā'elika a me ke kāleka no 3-5 mau minuke a hiki i ka maʻalahi. 3. E hāʻawi i nā pīpī kāpī a me nā meaʻulaʻula ulaula, e hoʻomau no kekahi mau hola'ē aʻe 2-3 mau minuke a hikiʻole i ka kāpena ke emi. ʻO ka manawa me ka paʻakai a me ka pepa eʻono ai. 4. E kāpīpī i ka ipu bakena me ka waiūpaʻa a hawī i ka hapalua o ka mīkini Marinara ma lalo. ʻO ka hope aʻe, e hoʻohui i ka hapalua o ka hui kāpili, a laila ka hapalua o ka hīnaʻi Feta i'ōhūʻia, a laila i ka hoʻomau marinara e koe a me ke kāpena i koe. 5. E paʻi i nā hua a laila e kāpīpī i ka palaoa hoʻomalu Feta ma luna. 6. E puhi i nā hua no 12-15 mau minuke a mākaukau nā hua. E lawelawe i ka meaʻai mahana me ka palaoaʻala.
Nā lawelawe: 1