- ailaʻoliva - 2 mau mea. koko
- ke poʻo nui o ka puaʻaʻalaʻa - 1 wahi
- kumumana kumuma - 1 teaspoon
- paʻakai - 1/2 teaspoon
- he pepa maloʻo hou - 1/2 teaspoonfuls
- ke kīʻahaʻeleʻele (e like me ka Helene) - Eʻono
- Kāpena Feta - 1/4 kīʻaha (koho)
- ka pepa mimeni hou iʻokiʻia - Eʻono
- ʻO ka hua pomeraite - Keʻono
1. E ho opala i ka umu a 220 degrees. E lubricate kahi pepa bakena nui aiʻole 1 punetēpona o kaʻailaʻaila. E hoʻokaʻawale i nā pomegerane, ae hahao i loko o ke kīʻaha. 2. Eʻoki i ka puapalipelu i loko o nā kīnā. Mai hopohopo no ka hoʻoliloʻana i nā'āpana like a pau i ka nui like. E hoʻoulu i ka puaʻaʻala me ke koena o 1 kahaʻaila o kaʻailaʻaila, nā kumini cumin, ka paʻakai a me ka pepaʻeleʻele hou i loko o ke pola. 3. E kau i ke kāpena ma kahi pākaukau e hoʻomākaukauʻia aiʻole i kahi'āpala. E puhi i loko o ka umu i mua o 20-30 mau minuke a mākaukau ka puaʻaʻeleʻele. 4. Hoʻopili i kahi kānana o ka paʻakai me ka yogurt a hui pū paha i 3/4 kapu o ka yogurt me ka paʻakai Feta i loko o ka mea hanaʻai meaʻai a hiki i ka loaʻaʻana o ka waihona like. E pīpī i ka puaʻalaʻala i hoʻomākaukauʻia me ke koko, a laila kāpīpī i ke kīʻaha me nā'ōmole mīni hou a me nā pomegerane.
Nā lawelawe: 2