Nā hana maʻamau no ka palaoa no ka papaʻaina

I ka wā e hoʻomākaukau ai i ka pāʻina pāʻina, he mea nui ka hale i kaʻohiʻana i nā meaʻono a nani wale nō, akā,ʻaʻole hoʻi e hōʻeha iā lākou iho a hiki i ka hōʻokiʻoleʻana o nā malihini. No nā kūikawā kūikawā, ua hoʻomākaukau pinepineʻia nā pilikino paʻakikī. Heʻokoʻa keʻano o ka ho'āʻoʻana i ka hoʻoponopono aʻoi aku ka maʻalahi o ka hoʻonaniʻana me kekahi mea'ē aʻe. Akā, he nui ka liʻiliʻi - ua nui ka manawa e hoʻomākaukau ai iā lākou.

I kēia mau lā, hiki iā mākou ke nānā aku i ka mea maʻalahi akā he meaʻai ka meli no nā meaʻai a pau.

Huamakai huakai

Makemakeʻoe:

• haʻuna - 300 g
• squid - 300 g
• ka paila kuhi - 200 g
• caviar caca - 100 g
• nā hua'ūpī - 5 mau pū.
• mayonnaise
• he wahi paʻakai a me ka pepa

Ke Kaʻina Hana:

1. Hoʻomaka mākou me ka hoʻomākaukauʻana i nā huahana. Mālaʻi nā pua. Hoʻokau iho mākou i nā kuʻemaka no nā minuke wale nō i ka wai kohi. Hoʻopaʻaʻia,'ōpala,ʻokiʻia i loko o nā'āpana liʻiliʻi a me keʻano maoli no nā minukeʻelua i hoʻohaʻahaʻaʻia i loko o ka wai i hoʻomoʻia.
2. Ua hoʻomaʻemaʻeʻia ka pua a me ka lau nahele mai ka pūpū. Lawe wale mākou i ka protein aʻokiʻoki i loko o nā'āpana liʻiliʻi. Hiki iā ia keʻokiʻoki i nā'āpana nui i ka hapalua.
3. ʻO nā kuʻikuʻi nani ke kāpiliʻia i ka liʻiliʻi brusochkami.
4. Hoʻopiha mākou i nā meaʻai a pau me ka mayonnaise, a laila hoʻokuʻi i ka caviar (iʻole e uhaʻi i ka wā e hui pū ai).
5. E hohola i ka sāleta i loko o ke pola a hoʻonaniʻia me ka'ōmole kiko.

'Ōlelo Farani

Pono nā huahana nei:

• ham - 7 pa
• mandarin - 1 pc.
• ʻO Strawberry - 5 mau kiko.
• kekahi mau'āpana pinea
• lapalapa lau
• mustard - 1 tsp.
• wai puna wai - 5 tsp.
• aila olila - 5 tsp.
• ka meli - 1 tsp.

E hoʻomākaukau iā mākou

1. ʻO ka mea mua, ponoʻoe e hoʻomākaukau i kahi keʻena kinoea. No kēia mea,ʻo ka mīnulu kūpona, ka waiʻalani, ka meli a me kaʻailaʻaila. E hoʻonā a hoʻokuʻu i kahi manawa i loko o ka pahu fri.
2. Lawe mākou i kahi papa pālahalaha a ma lalo o ka papahele i nā'āpana letus (hiki iāʻoe ke hoʻohana i ka rukkola).
3. Ma luna o ia mea e ninini ana mākou i ka huapalapala a me ka palaʻa. Hoʻomaʻemaʻe mākou i ka Mandarin, māhele i nā'āpana a hoʻonui aku i nā mea i koe.
4. Ma luna o ka hua o ka hua, e kau i nā'āpana ham a nininiʻia ma luna o ka pāpale.

ʻAla salame me nā'ōhi a me kaʻiʻo

ʻO nā mea hana o kēia salakeke he mea ākea a loaʻa i ka makahiki a puni:

• ka'ōpū moa - 1 pc.
• pineapa - 1 ipu
• Paʻa paʻakai - 100 g
• hauhi - 100 g
• walnuts - he lima lima
• mayonnaise
• nā kui (ʻoi aku ka maikaʻi o ka hoʻohanaʻana i ka coriander)

Hoʻomakaukau mākou i nā haʻawina:

1. Hiki ke kuke i ka wai paʻakai, mālie aʻokiʻoki i loko o nā liʻiliʻi liʻiliʻi.
2. Pono eʻokiʻia nā pūpū i loko o nā paʻi a me ka paʻi i kaʻaila meaʻaila aʻokiʻia.
3. Hoʻopukaʻia nā pineapples i ka wai aʻokiʻia me nā pōʻa like me ka moa.
4. Hiki i nā minuke he minuke i kahi wili wela a'ō'ō i loko o ka mea lūlū a me ka mīkini.
5. Māleʻaleʻa i kaʻala ma luna o kahi kaʻi nui,ʻo nā'āpana'ōpala.
6. I kēia manawa, hiki ke hoʻohuiʻia nā meaʻai a pau i loko o ka loko hohonu, ka wā me ka mayonnaise a me ka paʻakai.

Eʻai me nā meaʻai

He salamona maikaʻi loa kēia me kahiʻono kūponoʻole i ka iʻa.

No laila, lawe mākou:

• ʻO kaʻohe - 300 g
• 'ohuaʻuala - 3 pcs.
• kāloti (kohua) - 3 mau kiko.
• kukama kūkā - 4 mau kiko.
• mayonnaise
• Peʻa'ōmaʻomaʻo - 1 pā
• ka paʻakai, ka pepa a me ka pine o ke kō

E hoʻolapalapa ikiʻia ka'ōpala, eʻokiʻia a'ōpala, aʻokiʻoki i nā'āpana lahilahi.

Kāpenaʻia nā mea kanu a me nā kukama i ka mauʻu.

I ka mayonnaise, kāpīpī i ka paakai liʻiliʻi, ka pepa a me ke kō. E hoʻopili pono i ka lole a hoʻopiha i ka hua sala.

Ma mua o ka lawelaweʻana,ʻoi aku ka maikaʻi e hoʻonāukiuki i ka salala. E lawelawe i loko o ka hohonu hohonu ma nā lau lūlū.