ʻO ka māmā Uzbek me ka mache Mash he lawaiʻa momona waiwai waiwai, i kaulana loa ma'Āina, Pakistan, nā'āina o ka Hikina a me Central Asia. ʻAʻole i ka uluʻana o kā mākou latitudes, akā, akā, ua ulu a kaulana. Ma nā kāpena kūʻai a me nā mākeke o ka mung e loaʻa ma lalo o kekahi inoa'ē aʻe: nā piʻona gula a me nā pīni mung. I nā'āina iʻikeʻia ai kēia moʻomeheu no ka wā lōʻihi, hoʻohanaʻia ia i nāʻano likeʻole a hoʻohanaʻia no ka kukeʻana i nā pāla wela a me nā anu, pancakes, cereals, noodles, a me nā inu a me ka ice cream. ʻO nā meaʻono a me nā kīʻaha olakino mai ka'ōpala ulu. Ināʻaʻoleʻoe i ho'āʻo i nā pīni mung a me nā kīʻaha i hoʻomākaukauʻia mai ia mea, a laila hiki ke kōkua iāʻoe ka meaʻai o ka hupa Uzbek me kahi mash. ʻO kēiaʻano hana kuʻi i loko o ka puka kāpena he meaʻala maikaʻi nā meaʻai a me ka meaʻono hopena momona e hāʻawi ana i ka'ōpala Uzbek me ka mash a me nā noodles i kahiʻano nani. ʻAʻole e like me nā pī a me nā pīni, ua hoʻomoʻaʻia ka muff no kahi pōkole pōkole - e 40 mau minuke, me ka hanaʻoleʻia. No laila,ʻaʻole hiki iāʻoe ke manawa e kuke ai i ka mīpī me ka mīkini nui ma mua o nā mea'ē aʻe likeʻole, akā,ʻaʻole loa e hoʻoneleʻia ka meaʻaʻa.
Mea Kai:- ʻO ka pulp pulp 500g
- Mash 160 g
- Onion 1 pc.
- Kahiki 1 pc.
- ʻO Vermicelli ka liʻiliʻi 4 tbsp. l.
- Pōpī 2 pcs.
- Kuʻi hou Cilantro i ka'ōpūʻelima
- Paheʻe ka'ōpū paʻi hou loa
- Piʻiʻia kaʻaila i kaʻaila'iliala 3 tbsp. l.
- Hoʻomoe 1 tsp.
- Pāpaʻi'ōpūʻeleʻele 2 pin
- ʻO ke kinikini 3 paʻakai
- Wai 3 l
- Ka Papa 1 No ka hanaʻana i ka mīpala, lawe i ka pipi, nā'atika, nā kāloti, nāʻuala, vermicelli, mīni pika, kaʻaila hinu, ka coriander hou a me ka pālaʻi, nā meaʻala.
- Ka Papa 2 Uaʻokiʻia nā hua liʻiliʻi aʻokiʻoki:ʻo nā'okena i nā mikini liʻiliʻi, nā kāloka me ka pahu, nā kīhāʻauʻuala.
- Kaʻohi 3 E holoi i ka pipi aʻokiʻoki i nā kī.
- Ka Papa 4 Ma kahi pūkohu nui, hoʻonā i kaʻaila o kaʻaila a me ka'ōniu a me ka pipi a hiki i kaʻulaʻula.
- Ka Papa 5 A laila e hoʻopili i kaʻuala a me nā kāloka - e hoʻomali no kekahi mau minuke'ē aʻe.
- Ka Papa 6 E hoʻohui i ka mache, kahi i holoi maikaʻiʻia.
- Ka Papa 7 E ninini i nā mea a pau me ka 2.5-3 lita o ka wai e hoʻolapalapa, e lawe mai i kahiʻeha a hoʻomehu i 30-35 mau minuke a hiki i ka manawa e mākaukau ai ka mākaukau, e lawe i ka mahu.
- Ka Papa 8 A e hoʻomaʻemaʻe, e hoʻomaloʻo a'ānai i ka Cilantro a me ka pāhiri.
- Ka Papa 9 I ka mākaukauʻana o ka mīkini, e hoʻonui i ka turmeric, vermicelli, ka pepa a me ka paʻakai eʻono - pili maikaʻi, iʻole e lohi ka vermicelli.
- Ka Papa 10 E hoʻohui koke i nā kīʻaha, e lawe mai i kahiʻeha a hoʻoneʻe i ka wela.