Leke nei me nā'ōʻa'ū - e liki i kou manamana lima

Aia kaʻiʻo'āhiu i kā mākou papa'āina i kēlā me kēia lā,ʻoiaiʻo ka kīʻalo a me ka laueho eʻaila pinepineʻia i nā lā hoʻomaha. ʻO ka punahele kaulana loa, he kāpena kāpiliʻia me nā'ōhiʻa, i hana muaʻia e nā Slav i loko o ka umu i hoʻomaʻamaʻaʻia, no ka Kalikimaka. ʻAʻole mākou i kahi mau lāʻau, akā, e hana like ka umu maʻamau. Pehea e hana ai i kahi hana mana ma hope aku ma kaʻatikala.

Pehea e kuke ai i ka leke me nā'ōʻahi?

Ināʻoe e hoʻoponopono wale i ka inoa, a laila, he leke me nā'ōʻahi he pālapala kiʻi maʻalahi, i hanaʻia hoʻokahi aʻelua paha. ʻAʻohe,ʻoiaʻiʻo, aia kahiʻenehanaʻenehana kūikawā, me ka piliʻole i ka mea, hiki iāʻoe ke hoʻopau i kaʻiʻo. ʻO ke anawahie i kohoʻoleʻia, ka marinovka palupalu a me nā kumu'ē aʻe e hiki ai ke hoʻopili i ka hopena no kaʻino. No laila, mai hoʻoneʻe wale kākou, akā, e hoʻomaka kākou me ka mea e pono ai.

• ʻO ke kino kūpopo - 2-2.5 kg
• ʻohi (nāʻano'ōmaʻomaʻo maikaʻi) - 5-7 mau'āpana.
• kekaʻaka - 3-4 wili
• ka waina maloʻo keʻokeʻo - 200 ml
• Butter - 50 g
• ka paʻakai a me ka pepa eʻono

Hoʻomākaukau:

1. ʻO ka mea mua, hoʻomaka mākou e hoʻomākaukau i ka manu. No kēia mea, e holoi pono i lalo o ka wai, e wehe i nā hulu i koe. He mea nui kaʻokiʻokiʻana i ka kui kui (ka huelo), no ka mea hāʻawiʻia ka ipu i kekahi meaʻono maikaʻi loa.
2. Pono e hoʻopauʻia nā kupapaʻu i hoʻomākaukauʻia ma ka waina. Ma mua o ka nininiʻana me ka wai kalaunu, e'opi pono i ka paʻakai a me ka pepa.
3. ʻOiaiʻo ka pahu kuʻiʻia, e hana mākou i nā'ōlaʻa. E like me ka mea i'ōlelo muaʻia no kēia meaʻai, nāʻano'ōmaʻomaʻo'ōmaʻomaʻo eʻoi aku ka maikaʻi o nā meaʻono. I kā mākou kūlana,ʻaʻole pono eʻokiʻoki iā lākou. ʻO nā mea a pau e makemakeʻia ana,ʻo ia keʻokiʻoki i ko lākou iwi me nā iwi. Inā makemakeʻia, hiki ke hoʻopihaʻia ka'ōlaʻa i ka waina, e hāʻawiʻia kēia mea i kahi meaʻoi aku.
4. ʻOiai ke pākīʻia nā meaʻai nui, pono mākou e hoʻonā i ka ipu wela me kahi'āpana liʻiliʻi. ʻAʻole pono ka hoʻopiliʻana i ka mea nui, no ka mea, i ka wā e hoʻolapalapa ai, e hoʻokaʻawaleʻia ana ka wai momona.
5. Hoʻomoʻa mākou i ke kēpau a me nā'ōlaʻa i loko o ke pola a waiho i loko o ke kapuahi mua i 250 mau.
6. Eʻoki i kēia pāʻani no kahi liʻiliʻi ma mua o ka hola (e pili ana i 70 mau minuke). I ka hopena, hoʻokomo mākou i ka leloka i ke kī a me ka palahalaha. Ua kauʻia nā mea a pau ma luna o kahi pāpale nani a lawelaweʻia ma ka papa.

Hoʻokumu i nā meaʻono no ka kēpau

No ka maikaʻi a me keʻano o ka leʻaleʻa, makemake mākou e hoʻomākaukau i kahi meaʻai maʻalahi a maikaʻi loa no kēia kīʻaha. No kēia meaʻai, pono iāʻoe nā mea i lalo:

• ka champignons - 200 g
• ka kirimoaʻona (ka momona i ka 20%) - 300 g
• ka pipi no ka'ōhinuʻana
• ka winika - 2 tbsp. l.
• ka paʻakai a me ka pepa eʻono

Hoʻomākaukau:

1. Eʻokiʻokiʻia nā pūmakai i ka liʻiliʻi loa, a laila, kauʻia ma luna o kahi pākīʻenaʻena me ka waiū. E puhi a hiki i ka hoʻokuʻuʻana i nā'ōhū i nā mea a pau.
2. Hoʻomoʻiʻia nā pūlaʻi i'ōmole i ka kirimaila maikaʻi, a laila e hui mālie.
3. Ma ka pauʻana, e ninini iʻelua mau punetēpuni o ka vīkaha, ka paʻakai, ka pepa a me ke ala hou. Hanaʻia!

I kēia lā, ua aʻoʻoe i kekahi o nāʻoihana kaulana kaulana i kapaʻia "kāpena'ālua me nā'ōhiʻa". He mea hānai kēia meaʻai a hānai i kaʻohana nui. Aloha maikaʻi!