- artichokes - 270 Grams (maloʻo)
- Feta - 1/2 Cup
- keka - 1 niho
- lemona wai - 2 teaspoons
- nā'ōmato - 1/2 kīʻaha (maloʻo)
- pine pine - 1/4 Glass
- Pāpala Basil - 1/2 kīʻaha
- Nā paʻakai a me ka lepo - - Eʻono
- baguette - 1 wahi
1. Eʻokiʻoki i nā'anikoki, ka cheese a me nā lau basil. E paʻi i nā'āpana kele. E paʻi i nā hua pine. 2. I loko o kahi pola o ka mea hanaʻai meaʻai 1/2 cup artichokes, 1/4 kapu kī, kāla, ka wai lemon a me 2 teaspoons o ka wai. E luhi a paʻakai. 3. I loko o ke kīlaʻau, e hoʻohui i nā'ōmato, nā pinina pine, basil, nā'enekau i ka'atiʻoki, ke koena 1/4 kapu pipi a me kaʻaila puree mai nā artichokes. ʻO ka manawa me ka paʻakai a me ka pepa. E lawelawe me ka'ōniu kōmato a me nā paʻi baguette. E kūʻai i loko o ka pahu hau i loko o ka pahu hauā noʻekolu lā.
Nā lawelawe: 4-6