- Leek - 500 Grams
- Ka wai - 250 Milliliters (For marinade :)
- aila olila - 3 st. koko
- lemona wai - 1 wahi
- Waiwai Bay - 1 piece
- thyme - 1 kahi
- pepaʻeleʻele - 6 mau'āpana (peʻa)
- nā pua coriander - 6 mau'āpana
- paʻakai - - Eʻono
Hoʻopiliʻia nā pūʻaliki'āpanaʻeleʻele, e hana ana i nā pūpū liʻiliʻi e ulana me ke kaula. E hoʻokomo iā lākou i loko o kahi wai e hoʻomaʻemaʻe ai i ka wai a me ka kuke no 5 mau minuke, a laila e wehe a waiho i kahi kīʻaha a me kahi pālahalaha paha. E hoʻoneʻe i nā kaula, a ho'ūlū i kaʻaila. Hoʻokiʻiʻia nā'ōpoki i loko o nā'āpana he 2-3 cm a hoʻokomoʻia i loko o kahi kōkomo. No ka hanaʻana i ka waikuhi, e kau i nā mea a pau i hōʻikeʻia ma luna nei i loko o ka pā a lawe iā lākou i kahi maʻi. ʻO kaʻaila ka nininiʻia o ka marinade wela, i puhiʻia i ka wela wela a maloʻo. A laila, hoʻonʻaliliʻia i ka waiʻo wai. ʻO nā'okika i pau i ka Helene i kauʻia ma luna o kahi pālahalaha, a huiʻia ka waiunu i loko o kahi moku moku a lawelaweʻiaʻo ia e like me kahi meaʻokoʻa.
Nā lawelawe: 4