- Rice - 500 Grams
- Līkika wilika - 50 milliliters
- ʻOi - 30 Grams
- ʻOi - 10 Grams
- Nā pāpū Nori - 5 mau'āpana
- Kukana - 1 wahi
- 'Awao - 1 kahi
- Hoʻokuhiʻiaʻo Salmon - 200 Grams
- ʻO Wasabi, kahi kuhuki soy, kahi hānai - - Eʻono (no ke kākauʻana)
E'ānaiʻia kaʻalani a paniʻia, e hoʻololiʻia i loko o kahi pola nui, ma laila hoʻi e hoʻomākaʻi i ka vineka. Hui maikaʻi mākou a hoʻokaʻawaleʻia. Kūkui (me kaʻiliʻole) aʻokiʻia ka iʻa i nā mea lahilahi a lōʻihi. Ma nā'āpana like, uaʻokiʻoki mākou i ka'ōleʻa a me ka'ōpala. Ma kaʻoheʻohe mākou i kau ai i ke kapa nori, kahi a mākou e māhele ai i ka laiki me ka māmā i ka papa. Aia ma ka waena o ka laiki ka waihoʻana i ka hoʻopihapiha - nā'āpana momona, kukoma a me ka avocado. Ma keʻano o kahi kapa moe, hoʻomaka mākou e nakinaki i nā'ōwili. Hoʻopili mākou a hiki i ka hopena o ka mohe o kaʻohe, iʻelua manawa mākou e'ōwili ai i ka sāusa i huaʻia, i hoʻopaʻaʻia nā pāpū nori. Ke wehe nei mākou i ke kalo a loaʻa kahi'ululo nani, a pono eʻokiʻia i loko o 6 mauʻano like. Hāleʻa mākou me ka hakabi, kahi hānai a me ka meaʻai. Aloha maikaʻi! ;)
Nā lawelawe: 3-4