Māiʻa me ka hoʻopihapihiʻO kēia he mea momona maikaʻi loa - ua hoʻonaniʻia nā haha o ka pāpale i ka hana o ka kukeʻana me ka heleʻana i ka wai o ka meaʻai,ʻo ka'ūpala pahee e uhi i kaʻiʻo "pōlepele" a he mea maikaʻi loa ia! I ke kohoʻana i nā pūʻakai, e hoʻolohe i kaʻoiaʻiʻo o ka hulu o nā mushroom i like ka nui o ka nui; ʻO ka momona o ka puaʻaʻaʻole ia e mihi -ʻo kaʻoi aʻe o ka pihaʻana,ʻo kaʻoi aku kaʻono i kaʻai; Hiki ke paʻiʻia nā pāpī Parmesan ma kahiʻohi paʻakiki e like me ia me kaʻono momona momona! E pāʻina i keʻano wela ma hope koke o ka hoʻomākaukauʻana.
Mea Kai:- ʻAi ka hau i 500 g
- ʻO ka'ōpena'ōpena 380g
- Pune 35 pipi
- ʻO ke kinikini 2 paʻakai
- Pāpaʻi'ōpūʻeleʻele 2 pin
- ʻO Olive Oil 1 tbsp. l.
- Onion 0.5 pcs.
- Ka Papa 1 No ka hoʻomākaukauʻana i nā pūʻakai nūpī i kāʻaʻia, pono mākou i kaʻiʻo puaʻa, nā haroha hou, nā aniani, ka paʻakai, kaʻeleʻeleʻeleʻele, ka pīpī pīpī, kaʻailaʻaila.
- Ka Papa 2 Ma ka puʻupuʻu, e hoʻokaʻawale pono i nā pāpale mai nā wāwae. ʻAʻole mākou makemake i nā wāwae, akā wehe mākou i kaʻili mai nā pāpale.
- Kahihana 3 Ua heleʻia kaʻiʻo puaʻa i kahi mīkini meaʻai me kahi'āpana liʻiliʻi, kālua mākou i kaʻaila, hoʻohuiʻia me kaʻiʻo mīmū, ka paʻakai a me ka pepa.
- Ka Papa 4 E hoʻohui i ka meaʻai.
- Ka Papa 5 Ma kēlā me kēia poʻo o ka haʻalulu, ke kau nei mākou i ka meaʻono me kahi pahu, e hōʻike ana iā lākou i keʻano o ka polo. E kāpīpī i nā hauʻulu me kaʻailaʻaila.
- Ka Papa 6 Paʻaʻia nā Parmesan i kahi liʻiliʻi liʻiliʻi, hoʻopili mākou i ka nihi ma kēlā me kēia mushroom, e ho'āʻo ana e uhi i ka mea i hanaʻia.
- Ka Papa 7 Eʻai i loko o ka umu ma mua i 200 ° C no kahi o 20 mau minuke (hiki ke hanaʻia). Hāʻawi mākou i nā halo i ka mea i hoʻomoʻaʻia i ka wela ma hope koke o ke kukeʻana.