Ke kuʻikahi ma ka skewersʻO kahi o nā'āpala māmā a paʻakikī e hiki ke kuke i ka lāhuhu he mea hilinaʻi ma nā skewers. ʻO ka ho'āʻoʻana i nā pūlaʻi mīpī he mea maikaʻi loa ia no ka huiʻana o nā lāʻauʻo'Inelani,ʻo ka oregano a me ke kāleka paʻiʻia. Ma kēiaʻano, makemake wau i ka mea i hoʻopiliʻia i mea hou no ka loaʻaʻana o kahi'alalala'alula a me ka meaʻala. ʻO kaʻaila i loko o kēia hihia e hana i ke alakaʻi no ka ho'āʻoʻana o nā mea kanu a hāʻawi mai i nā hala i hoʻonāʻia. He mea kūpono ka makamua no ka laweʻana i nā mea hou loa, no laila eʻoi aku ka maʻalahi a me keʻoluʻolu. Pono e hoʻouluhiʻia nā skewers lāʻau i ka wai no 30-40 mau minuke ma mua o ke kauʻana. Heʻoheʻohe wau.
Mea Kai:- Nā hauhū champicons 600 g
- ʻO ka mea kanu o nā mea kanu Italia aʻoi
- ʻOi ka paʻakai 1
- Kāleka i puhiʻia i ka palaoa 1 tsp.
- Halepulu i kaʻili'iliala 2 tbsp. l.
- Ka Papa 1 E hoʻomākaukau i nā pūlaʻi, ka huiʻana o nā mea kanu, kaʻaila aila, ka paʻakai paʻakai.
- Ka Papa 2 Ma kahi holoi a holoiʻia paha i nā pūmoa, E kau i loko o ka pahu i hoʻopaʻaʻia, e hoʻomoʻi i ka paʻakai, nā mea kanu, ke kāleka a me kaʻaila. Hoʻopili i keʻeke a hoʻoluli iā ia i uhiʻia nā hamo i kaʻaila a me nā mea kau.
- Ka Papa 3 Haʻaʻia nā pūmoku i nā mīkini skewers, e ho'āʻo ana i kahi kaʻawale i nā kui nui, a me nā mea liʻiliʻi -ʻano kaʻawale.
- Ka Papa 4 E'ō aku i nā hamo i loko o kahi wela nui, e kau ana i nā pūkewele ma luna o ka'āpana. Ke hele nei i kahi nani nani - pana.
- Ka Papa 5 E lawelawe iāʻoe e paio i kēlāʻano ma hope o ke kukeʻana.