- nā'ōmato - 2,5 Kilogram
- aniani - 0.5 Kiloka
- kāloti - 0.5 Kiloka
- pepaʻono - 0,5 Kilogram
- 'opu - 0.5 Kilogram
- kākāka - 300 grams
- pepa nui - 1 piece
- he pū'ū pa'ū - 1 kahi
- celery - 1 Piece
- kaʻaila aila - 1 aniani
- ka paʻakai a me ka pepa - - Eʻono
1. Peel nā kāloka a me nāʻaila. E hoʻomaʻemaʻe pono i nā'ōmato, nā'ōhi a me nā pepa. Wehe i ka pūʻali mai nā'ōleʻa a me nā pepa. Eʻokiʻoki i nā meaʻai i nā'āpana liʻiliʻi, e hele i waena o ka mea mīkiniʻai Hiki iāʻoe ke hoʻohana i ka mea holoi no ka'ō'ōʻana. 2. E hoʻokuʻu i ka "kīlaʻauʻaila" i loko o ka'ōmole. E hoʻokuʻi i ka paʻakai a me ka pepa, e ninini pū me kaʻaila. ʻO Cook ma kahi wela wela no 3 mau hola, e ulu ana i kekahi manawa. 3. E hoʻomaʻemaʻe maikaʻi aʻokiʻoki i nā kī a pau. Peel i ke kālaʻi a me ka'ōwili. E hoʻomopala i ke ālaki a me nā kīʻaha i ka puree pono. E hoʻomau i ka kuke no kahi mau minuke he 15. E hohola i nā hua huaʻai ma nā ipuʻoi. Leʻa i nā lids a kali i ka hoʻomaha maikaʻi. Wehe i nā pahu ma kahi pouli.
Nā lawelawe: 3