- Pīkī Turkish "Nut" - 400 Kilo
- Tahini - 1/2 + 1 Art. koko
- kākāka - 3 mau niho
- lemon - 1/2 Pieces (wai)
- Ka Honua Cumin - 1/2 Pāpaʻi
- Ka Honua Cumin - 1/2 Pāpaʻi
- paʻakai - 1 Pākiʻi (eʻono)
- ka Basil hou a me ka pākē Lālani - 1 kapu
- ke anuanu - 3-5 st. koko
- aila olila - 1 st. he puna
I kēia mau lā,ʻo "Tahini" ka laulā nui, no lailaʻaʻohe kumu!) E kau i 5 mau polaʻai i loko o ka mea holoi. E puhi i 1/3 kapu + 1 punetēne o Tahini. Māhāhā 4 mau'ōpala o ke kālaka. Hoʻohui i 1/2 lemon wai, 1/2 teaspoon kumini kaʻaila a ninini i 5 punetūpona wai. Pono a hope loa "BLEND IT!" - E hoʻohui i nā mea a pau i ka nui like. Hanaʻia.
Nā lawelawe: 2-4