- Classic mozzarella Unagrande - 125 Grams
- ʻo ka'ōmato nui -ʻelua mau'āpana
- ʻO Basil Green -ʻelua mau'āpana
- ʻOhi - 15 Kelemu
- ʻAlaʻAla - 1/2 Pieces
- ʻO ka hinuʻaila - 10 mililita
- Balsamic winika - 10 mililiters
- ʻOi - 2 Grams
- Nā meaʻala a me ka honua - 1 gram
Eʻokiʻoki i nā'ōmato a lahilahi a kauʻia ma kahi pālahalaha. Eʻokiʻoki i ka mozzarella hou i loko o nā'āpanaʻeleʻele (e pili ana i 1 cm ka lahilahi) a kau ma waenakonu o ka pā. Eʻokiʻoki i kaʻoki i loko o nā apoʻi lahilahi a kauʻia ma luna o nā tōmato a me ka mozzarella. ʻO ka manawa me ka paʻakai a me ka pepaʻeleʻele hou inā makemakeʻia. E kāpīpī i kaʻailaʻaila a me ka vīmana vine. Eʻoki i nā aʻa mai ke kumu o ka basil a hoʻonani me nā lau carpaccio. Ma nāʻaoʻao o ka pākaukau e kau ka kānana kernels. E hāʻawi koke i ka "caprese carpaccio" ma ka papa.
Nā lawelawe: 3-4