- Nā kapuaʻi kūkini - 1 Kiloka
- Kāleka - 3ʻAlo
- ʻO kaʻailaʻaila - - Eʻono
- Nā hola - - Eʻono (rosemary, marjoram, pāhi, basil)
- ʻO ka paʻakai - - Pinch
Hoʻomakaukau mākou i ka marinade no nā wāwae moa. Hele mākou iʻekolu mau'ōpala o ke kāleka ma o ka paomi. Hoʻokomo mākou i ka hapalua o ka teaspoon o ka rosemary, basil, marjoram, pā pāla, paʻakai. Huki mākou i kaʻaila. Hoʻomoʻa mākou i ka wai hoʻokūkū i nā kānanaʻoi aku ma nā wahi he nui, uhi mākou iā lākou, e uhi i nā kīʻaha a hoʻouna iā lākou i ka pahu hau hau no kahi 1-2 mau hola (a no ka pō a pau). I laila ka mea nui loa. No ka hoʻomākaukauʻana i kahi kebab kekī i loko o ka umu welawewe uila, pono mākou i kahi kuapaʻa kiʻekiʻe a me kahi kīʻaha wai. Ma lalo o ke kīhāpai, hoʻokomo mākou i kahi kīʻaha e pono ai nā umu umauma wela. E hoʻonui i ka rosemary i ka wai. Ma luna o ka pāʻani kiʻekiʻe e waiho i kā mākou keba. I kēia manawa, ponoʻoe e kaomi i ke pihi pololei. E hoʻolālā i ka'ōmole makamua no kahi 25 mau minuke (540W + grill) a kali a hiki i ka mākaukauʻana o kā mākou mākaukau. A ua like keʻano o kēiaʻano. Aloha maikaʻi!
Nā lawelawe: 3